Cumin and Ginger Rubbed Pork Tenderloin
Recipe courtesy Anne Burrell
Show: Secrets of a Restaurant Chef
Rate This RecipeRead users' reviews (16)
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Average Rating:
Total Reviews: 16
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By eyelov2cook
on October 30, 2012
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Great recipe, big bold flavors, delivered what she said it would. Gotta love Anne!
By fran1_1746940
San Diego, CA
on October 29, 2012
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very good, I love the simplicity and big flavors.
By amygolino
Center Lovell, ME
on January 14, 2012
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simple, minimal ingredients, GREAT flavor, it is now part of my repetoire. Love You Anne. Your rock.
By Kathyj1750
Dearborn, Michigan
on November 21, 2011
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DELICIOUS, will make it again. Used dry cumin because I didn't have the seeds. Roasted the tenderloin to 160, slightly pink and of so juicy.
By evette250_1408749
Philadelpha, PA
on October 11, 2011
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This recipe is so easy to prepare and the pork tenderloin taste so, so good
By shirleydiaz06
on July 14, 2011
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Easy and Tasty!!!
By christinestiff_...
Bloomington, MN
on May 07, 2011
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This was fabulous and easy!
By gtmomama
Ridge Manor, FL
on May 01, 2011
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Like Anne, my husband loves pork in any shape or form, especially pork tenderloin. Unfortunately, while I like pork, I do not share his passion and have never found a pork tenderloin recipe I really liked - until now. I made this for Sunday dinner, and it's AMAZING!!!!! Not only did my husband love it, but I did too. Thanks so much Anne. Love your show and your unique approach to food; I also love the way you teach as you go along.
By tntnina
on April 24, 2011
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Just yummy - tender, juicy, loved it. I thoroughly enjoy your show.
By xanthina
Saint Paul
on March 31, 2011
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Just stunning. I look forward to making this again. I adore ginger and cumin, and finding new ways to use these elements always excites me. Pork is not one of my favorite meats, but I ADORED this recipe.