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Cumin and Ginger Rubbed Pork Tenderloin Recipe

Cumin and Ginger Rubbed Pork Tenderloin

Anne Burrell

Recipe courtesy Anne Burrell

Show: Secrets of a Restaurant ChefEpisode: The Secret to Cumin and Ginger Rubbed Pork Tenderloin

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on January 14, 2012

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    simple, minimal ingredients, GREAT flavor, it is now part of my repetoire. Love You Anne. Your rock.

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  • on November 21, 2011

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    DELICIOUS, will make it again. Used dry cumin because I didn't have the seeds. Roasted the tenderloin to 160, slightly pink and of so juicy.

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  • on October 11, 2011

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    This recipe is so easy to prepare and the pork tenderloin taste so, so good

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  • on July 14, 2011

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    Easy and Tasty!!!

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  • on May 07, 2011

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    This was fabulous and easy!

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  • on May 01, 2011

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    Like Anne, my husband loves pork in any shape or form, especially pork tenderloin. Unfortunately, while I like pork, I do not share his passion and have never found a pork tenderloin recipe I really liked - until now. I made this for Sunday dinner, and it's AMAZING!!!!! Not only did my husband love it, but I did too. Thanks so much Anne. Love your show and your unique approach to food; I also love the way you teach as you go along.

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  • on April 24, 2011

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    Just yummy - tender, juicy, loved it. I thoroughly enjoy your show.

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  • on March 31, 2011

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    Just stunning. I look forward to making this again. I adore ginger and cumin, and finding new ways to use these elements always excites me. Pork is not one of my favorite meats, but I ADORED this recipe.

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  • on March 04, 2011

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    tender and tasty, my family loved it

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  • on February 24, 2011

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    Pork was delicious!! I marinated the tenderloins overnight. I also added 1/2 tsp of salt to the rub mixture. Pork was cooked to perfection and juicy!!

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