Ingredients
- 1/2 bunch curly endive (also called chicory), large, tough stems removed and cut into bite-size pieces
- 1 Belgian endive, cut into spears
- 1 small red onion, thinly sliced
- 2 to 3 tablespoons red wine vinegar
- 2 to 3 tablespoons high quality extra-virgin olive oil
- Kosher salt
Directions
In a large salad bowl, toss together both endives and the onion. Sprinkle with the vinegar, oil and salt and toss again. If a little more oil or vinegar is needed, do so in small increments and taste as you go. The salad should be well seasoned and dressed but not soggy.
Voila!
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By cherreekswain_9...
Ore City, TX
on October 07, 2010
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On the show, Anne completed the endive salad with "my big fat finishing oil". What is that? Is it olive oil?
By danamjordan
pittsburgh, PA
on September 06, 2009
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to the grilled salmon and stewed lentils that Anne made on The Secret to Grilled Salmon show. Everything worked so well together and it truly was a restaurant-quality meal! Keep up the good work Anne.
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