Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce

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Good flavor. A little pricey for wheat germ and almonds. Coating didn't seem to sick very good to chicken. Different and healthy. As for the cake anyone with diabetes knows to cut out the sugar. As for the woman making the comment that Ann should be a shamed of herself. Ann has nothing to be a shamed about but maybe you should be a shamed of your self if you don't have any comensense

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I haven't tried this recipe (hence the 5 stars so as not to make the ratings suffer but wanted to say that using soy yogurt will allow children with dairy allergies to eat this. My toddler granddaughter loves fish sticks and chicken fingers and you must hunt the right brand down w/o eggs or dairy in it. As anyone who cooks for a loved one with these serious food/health challenges, you know how appreciated ANY usable recipe is. To the previous reviewer, cool your pits. To say that Anne should 'be ashamed' of herself is a bit over the top. You're entitled to your opinions, but it is more constructive to express them in a civil manner. It's more important in life to be KIND, not CORRECT! This is about cooking, not brain surgery gone wrong. Geesh.

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Ann, you rock! Everyone in my family loved this chicken. This is a keeper.

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Chicken went over really well with my dinner guests, but dip was the pits. I made Ellie Krieger's honey mustard dip instead.

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I made this as directed and it was really good. This will be part of my mid-week supper if I need to make something really fast. I think the almonds really added a great touch. I will mix it up next time and add different nuts. For the person who said the "breading" kept falling off, I think you need to get your hands a little dirty and press it on. I didn't have that problem at all. I also used a different sauce so I can't comment on that.

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Don't you just love when cooking comes together and you add your own twist on things. Make it your own. Took suggestions from other comments and what ever your taste buds say to use, then try it. Don't be afraid of Food!

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The Dijon gave the chicken great flavor plus they were super moist. Did not have saltines so I used Panko bread crumbs and added green pumpkin seeds in addition to the almonds plus a bit of parmesan. Drizzled a bit of olive oil on top for an added crunch. So good and healthy! Thanks Anne, you rock!
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The chicken fingers were okay, even though the breading kept slipping off, but the ranch dip was awful! It calls for a tablespoon of both garlic powder AND celery salt with just 1.5 cups of yogurt. It was so gross and overpowering that I added the rest of the container of yogurt to mellow out the salty, garlic flavor and even that didn't work. If you make these chicken fingers, use a different sauce or add maybe a half a teaspoon at most of both celery salt and garlic powder or else you'll be in for an unpleasant surprise.

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Super easy and very moist. We did not add salt to the chicken or topping, but it was delicious without it. I am not a huge fan of "plain" yogurt, but this was very tasty along with the dijon. Also, I used Wheaties instead of Wheat Germ. My husband is not much of a "chicken tenders" person, but really enjoyed this. We used honey mustard for a dipping sauce. Something we will definitely make again.

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I was watching her make this on TV and it looked so easy that I had to give it a try. The dijon mustard was a little too much for me so I only used 1/4 of a cup instead. The flavor was something that I've never tasted in a chicken finger before! It was outstanding!!!!!! Definitely going to make this on a regular basis!!!