Save Recipe Print
Dried Cherry Almond Scones
Total:
43 min
Prep:
25 min
Cook:
18 min
Yield:
6 scones
Level:
Easy
Total:
43 min
Prep:
25 min
Cook:
18 min
Yield:
6 scones
Level:
Easy

Ingredients

Honey Butter:

Directions

Preheat oven to 375 degrees F.

In a small bowl, combine the flour, sugar, baking powder, lemon zest, salt and cinnamon. Add in the butter and rub with your fingers into the dry ingredients until a coarse meal forms. Add in the cherries and almonds. Add the heavy cream and combine it into the butter flour mixture.

Form the dough into a 1-inch thick disk and cut it into 6 wedges. Sprinkle each wedge generously with the turbinado sugar. Transfer the wedges to a parchment-lined sheet pan and bake in the preheated oven for 17 to 18 minutes, turning the pan halfway through. Serve warm with Honey Butter.

Honey Butter:

In a stand mixer fitted with the whisk attachment, add all ingredients and whip on high speed until the cream starts to clump and turn light yellow. Continue mixing as butter forms and the buttermilk begins to separate out. Scrape sides and continue mixing until mixture is one lump of butter. Place butter into a clean container or serving dish and store in the refrigerator until ready to use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Dried Cherry Scones

Recipe courtesy of Blacksmith Inn On the Shore

Apple, Dried Cherry and Almond Loaf

Dried Cherry and Almond Biscotti

Recipe courtesy of Anne Burrell

Dried Cherry, Macadamia and White Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Dried Cherry and Almond Cookies with Vanilla Icing

Recipe courtesy of Giada De Laurentiis

Biscotti with Dried Cherries, Chocolate And Almonds

Recipe courtesy of Ellie Krieger

Wild Rice, Dried Cherry, and Almond Stuffing

Recipe courtesy of Rick Rodgers

Browse Reviews By Keyword