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Dried Cherry Almond Scones Recipe

Dried Cherry Almond Scones

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (128)

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Average Rating:

Total Reviews: 128

Showing 51-60 of 128

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  • on February 05, 2011

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    OMG, the BEST!!

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  • on January 22, 2011

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    This recipe made wonderful scones..... after adding another 1/2 cup of cream. (Please ask Anne to update her recipe! I made the scones the afternoon before I baked them and kept them covered in the frig overnight. After bringing them to room temp, they baked wonderfully.

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  • on January 17, 2011

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    I love this recipe! All of my friends and family love it when I make these scones. I do at times substitute the dried cherries for other dried fruits like cranberries, blueberries or pomegranates.

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  • on January 16, 2011

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    As I made these I had a crumbly mess, not even close to a dough. I added another 1/2 cup of cream and grabbed my mixer. That did the trick and I had great dough and the most amazing scones! My husband is not a fan of scones because he finds them to dry. They were very moist and my family is looking for me to whip these up every weekend.

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  • on January 11, 2011

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    Also had to add extra cream....way too dry!

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  • on January 10, 2011

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    I had the same experience as Laura in L.A. - these were a dry mess. The ratio of wet to dry ingredients is wacky. I had to knead the dough to get it to adhere enough to cut, and kneading is one thing you do NOT want to do to scones. I am baffled by all the good reviews.

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  • on January 04, 2011

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    Easy to make and wonderful to eat!

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  • on January 02, 2011

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    love,love the scones. first time to try them, they were freat.

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  • on January 01, 2011

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    These have to be the best scones I have ever had let alone made. Super simple!

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  • on January 01, 2011

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    This is the scone recipe I have been looking for for about 2 years. THANK YOU!

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