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Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips Recipe

Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on April 22, 2012

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    I loved the cauliflower with the mushrooms and poached eggs. Easy and delish! I didn't make the this steak. My go to steak recipe is a
    Ann's porterhouse steak with garlic and rosemary. If you haven't tried it I suggest you look it up.

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  • on April 03, 2012

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    I made the dish and really like it

    people found this review Helpful.
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