Dry-Rubbed Rib-Eye

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First time I grilled a bone-in rib eye and will definitely do again. Since it was the weekend and a busy work week ahead, there was only 24 hours to let the rub set, Even so, flavor delicious. I grilled on outdoor gas grill high heat for 4 minutes per side and steak was medium rare near bone and medium on ends. I loved carving the steak in strips with the charred bone on top. We were both chewing and licking the savory flavor - an added addition to a grilled steak. I topped each steak with a slice compound butter I had in the freezer from earlier summer grilling, but it wasn't necessary. I will try again with a longer time with the rub - can only get better!

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We just did this rub on our steaks, easiest thing I have done all day!
It is SO wonderful to see you back on Anne! You Rock, we love everything about you! Your recipes are outstanding!

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We tried this rub on 2 filets of beef. They were marinating for 6hours, the beef was the best. it was so tender and juicy best we have had.

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I've just put the rub on the steaks. Only wish I had seen the show earlier, don't know if I can wait for the three days.
Pommes Chef Anne in the oven now and smelling like heaven in a pan.
Thanks Anne, so very very glad you're back.

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If you want a real good rub for steaks - this is IT!

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Will Be Cooking This Tonight !!!!!!!!!!! Cannot Wait For More New Recipes. Good Job

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Esta receta es facil , sabrosa y saludable de chuparse los dedos!!!

Evelyn

San Jose, Costa Rica
Central America

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Stunning, delicious and gorgeous! I've only recently learned that I love rib eye more than filet! Must be the fantastic animal fat! The "rub" here is the secret; too, with the long resting time, you can't miss.