Dry-Rubbed Rib-Eye

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe created the most flavorful steak I have ever had. I too reduced the salt content to 2 teaspoons instead of 3 Tablespoons.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WoW! I think my blood pressure jumped 10 points today due to the salt content. My wife and I couldn't finish our steaks because they were so salty. We're going to try this again with a third or less of the salt. Are you sure it's not supposed to be 3 "teaspoons" of salt?

Okay, in all fairness, I tried this recipe again. This time I started with 1 teaspoon of salt. I tasted the rub but it still needed a little more salt. So I added 1/2 teaspoon salt more. I finally settled on 2 teaspoons of salt total. I left the steaks sitting in their rub in the refrigerator for 2 days. The steaks were amazing. Cooked them on a charcoal grill for less that 6 minutes. Will definitely be making this recipe again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh, Anne, I will never ever have to go to a steak house for a steak to dream of again! Best steak I ever put in my mouth. I only had 2 days to let it sit, but that did the trick. Next time I will make sure it gets 3 days, although I cannot imagine it being any better. Thanks so much!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was soooo salty we couldn't even eat our steaks.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Everyone we've served this to has raved about it. It's the only rub we use for steak anymore. However, we reduce the salt by half.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent!! Regarding the salt.....I just threw the rub ingredients in a bowl, and then added the salt, a teaspoon at a time, tasting as I went. I did not have smoked paprika so I used sweet. It was still excellent but I can't wait to try the smokier version.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I foolishly followed the recipe exactly, using kosher salt. The result was so brackish that the steak was inedible. And this for two rib eye steaks at $15/lb!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was superb! For two 16 oz. steaks, I cut the salt down to 2 teaspoons and did not change anything else in the recipe. I only had 24 hours to let them sit in the fridge, but these were some of the best steaks I've ever had.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I definitely agree that 3 TBS is WAY too much salt. I used 1 TBS of Kosher salt and it was just right. Everyone in our family enjoyed this recipe. I marinated it for 24 hours. Will definitely make again

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

E X C E L L E N T ! ! !
Thank's Anne!
I had just returned from the grocery store with a bargain ($3.00 offRib Eye (my fav when I saw this show, and I immediately made this rub (did not measure thoughand about 30 hours later...Y U M M M M M !!! I will enjoy the other half tonight. ; I love Anne's show and I really appreciate how well she explains every detail perfectly, proving her passion for cooking along with her great sense of humor!