Dry Rubbed Ribs with Vinegar BBQ Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We had to evacuate our home due to the overwhelming vinegar aroma. There was so much vinegar in the sauce that you couldn't even taste the ribs. We were highly disappointed. This recipe isn't worth the time or heartache.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I watched Anne cook a pork butt the other day and was searching for the recipe when I found this. This is the first time I have ever cooked a rack of ribs. I modified the spice rub to my liking and used my own sauce. Wow. Rave reviews all around. Definitely a winner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OK, I need to be honest. I am not usually a fan of vinegar-based BBQ but I did enjoy the sauce. It made enough to use for chicken on the first night, the ribs on the second night. The ribs--oh so tender but not my fave with the cumin/coriander combo. I like the flavors in other cuisines but not so much in BBQ. Oh so tender--the method is right on. Will I do them again? Hubby liked them a lot so maybe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a brilliant method!! We used my husbands dry rub mixture(similar to Anne's and slow cooked with beer in the oven and finished on the grill. Best we've ever had much less made. Can't wait to do it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

To anyone who reads this, this was an amazing technique to get tender ribs without smoking them!!! I was raised in Texas and lived in North Carolina for 2 years, so I'm very into BBQ! I love North Caroline BBQ sauce, but if you dont, just use what you like! If you know what flavors you like and dont like, then just go with it. Just dont knock Ann for the flavors she enjoys. It's Secrets of a restaurant chef, not It's my way or the Highway!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hi All - I just happened to be watching the show and reading the reviews at the same time, and Anne very definitely says "two cups Vinegar". She said this is a North Carolina style BBQ sauce rather than a ketchup-style BBQ sauce. She just said that the vinegar was making her eye burn (but in a good way so I'd say that the sauce is intended to be strong on vinegar. Which is probably why the name of the recipe is "Vinegar BBQ Sauce".

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made the ribs for Memorial Day and they were a huge hit! Everyone loved them!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I 'm cooking ribs now. The sauce has to be a misprint on the vinegar my husband and I both turned on a fan and open the door to get the smell of vinegar out, it is, that strong. I can make a better sauce, without the vinegar smell, and taste much better. I tryed what she said,bad ideal. We hope our baby back ribs still come out good. !

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We love baby back ribs. I also love the thrill of mixing dry ingredients together to create magic. Best I've found yet. I just love Anne. Cooking is like music, you cant stand still, it has to to come out somewhere. I make personal cookbooks. This went into my "We Know We Like It" folder for easy access

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love Anne, but this recipe is awful. Rub not worth it, I had to waste all those wonderful spices, could not tast5e anything but pimenton. The sauce? Who could eat this? It's just vinegar, are 2 cups a misprint? The balance is way off.