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Dry Rubbed Ribs with Vinegar BBQ Sauce Recipe

Dry Rubbed Ribs with Vinegar BBQ Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 21-30 of 38

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  • on April 10, 2011

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    I love Anne, but this recipe is awful. Rub not worth it, I had to waste all those wonderful spices, could not tast5e anything but pimenton. The sauce? Who could eat this? It's just vinegar, are 2 cups a misprint? The balance is way off.

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  • on March 18, 2011

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    AWESOME.....Tried these and they are just outrageously good. Thanks, Anne. Made me a hero at my house.

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  • on March 10, 2011

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    Just a fantastic way to cook ribs.

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  • on February 26, 2011

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    Tried this recipe and now it's the only way I do my ribs.

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  • on February 07, 2011

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    Made these for Superbowl. Used the rub on the ribs and chicken. Everyone loved them. I had to use a different sauce since my Hubby doesnt like vinegar based sauces. I also cut back on Cayenne pepper. I will be making these again!

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  • on February 01, 2011

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    great rub with nice flavors... awful bbq sauce. i LOVE a good vinegar based sauce but this one was WAY too vinegary. my kitchen smelled for a week :(

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  • on January 25, 2011

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    This rub was terrible. All I could smell was cinnamon. I tried it on chicken and ribs. Will not use again. Going back to my original that I use all the time and give to all who want it.

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  • on January 24, 2011

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    We loved these ribs and the vinegar based sauce. Will be making again for Superbowl Sunday.

    The beans from the same episode were pretty good, too.

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  • on January 09, 2011

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    Great flavors! I have used the dry rub on ribs, chicken and pork. I don't make the vinegar BBQ sauce because it's just not my preference. I have also used apple juice instead of beer which really compliments the spices.

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  • on October 06, 2010

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    I'm not a ribs person, but I made this for a crowd and it was awesome! Great flavor and super easy. Can't wait to make again!

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