Dry Rubbed Ribs with Vinegar BBQ Sauce

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Too much apple cider vinegar, no flavor.

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Terrific Flavor on various meats. I used the remaining dry rub on a turkey. It was a delicious surprise! I made a second batch of the dry rub and used on chicken and pork tenderloin. Terrific! I encourage everyone who enjoys dry rubbed meat to try this recipe. Best wishes. Annie, Fremont, CA

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Great recipe! Make sure to follow recipe exactly to get great result.

***khowell13_12144598 Next time take the time to read the recipe heading. What did you expect?!?! It is a VINEGAR BBQ SAUCE! It suppose to be tangy. There ARE different types of BBQ sauce.

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A lot of time and work for poor results. Did not like the BBQ sauce. Had way too much vinegar favor for me. Ended up feeding them to the dog and I don't think that he liked them.

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Just saw your FN episode with these ribs and had to try them. Let me tell you, the are fabo-licious!!! Thanks for such a great recipe. I used my own rub with your sauce and had rave reviews.

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Best ribs I ever made. The rub was delicous. I used my favorite BQ Sauce, but they were easy and wonderful

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These are some of the most delicious pork ribs I have ever eaten. The dry rub is the star of this recipe! Although, toasting the coriander and cumin and freshly grinding them takes extra time, the time is well spent. A word to the wise, the aroma and flavors produced from this technique cannot be substituted, DO NOT take short cuts! Allowing the ribs to rest with the rub for 24 hours produces a beautiful crust on the ribs that is almost like a second skin that chars up nicely on the grill.
Do not be alarmed by the intensity of the vinegar in the sauce. The sauce brightens up the toasted smokiness of the rub and pulls all of the flavors together.
This could be my favorite preparation of pork ribs!

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This was my first attempt at cooking ribs and they turned out great!! I made these over Labor Day weekend for a cookout we were having and I followed the recipe for cooking the ribs, except I did buy a rib rub spice mix for the ribs. They cooked perfectly in the oven. I followed Anne's bbq sauce recipe which was absolutely delicious if you like the north carolina style bbq sauce which we do. We finished the ribs on the grill and basted with the sauce. They turned out perfect and everyone throughly enjoyed them. This is a keeper!!