Eggs Benedict

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I loved, loved, loved this recipe but didn't give it a 5 star because the recipe is a little different than what was shown. This recipe isn't reflective of the shallot. Also, the lemon juice was a little heavy. The juice yield of a large lemon is different than a small lemon. Other than that, it was incredible and super simple to make!!

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I've tried eggs benedict before and never could quite get the hollandaise right.. I've even tried Ina's "foolproof" blender technique and wasn't thrilled. Anne's vinegar trick really helps keep the hollandaise emulcified even as it sits (mine sat for an hour before I successfully reheated everything together. And not to mention that it has a better flavor than any hollandaise I have ever eaten. I am such a happy girl : Thanks, Anne!!!

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I rarely go out for brunch, but when I do, I always get Eggs Benedict. I watched Anne make this and my mouth started to water. I knew I had to try it although the thought of trying to poach an egg scared me.

My eggs came out cooked right, but the whites didn't look as pretty as Anne's. Since I've finally mastered Julia Child's Hollandaise recipe, I went with that version. The dish tasted like it was made in a restaurant!

I cooked a few extra eggs to have it again tomorrow - I never knew you could poach eggs and keep them overnight! Another great show and recipe Anne!

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Eggs benedict is my all time favorite breakfast meal! I enjoyed watching Ann make it and i followed along online with the recipe. I also looked up her strawberry raspberry jam that she made on the show...my son will love the jam! I really can't wait to make and eat the eggs benedict!

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I'm a true Eggs Benedict novice-never eaten them before and never made Hollandaise sauce either! I watched Anne make this on her TV show then downloaded the recipe online. I was sure I'd have to try the sauce at least twice to get it right, but by following Anne's recipe step-by-step, it worked the first time! I wish I had taken my poached eggs out of the water at exactly 4 min. as my yolks were ever so slightly firm on the edges. I don't eat pork, so I substituted thick sliced deli turkey from the grocery store. Next time I would go to Rudy's BBQ and get some of their smoked turkey slices; it would be worth the extra effort. I garnished with some chives. Overall, a delicious and showy dish to have in my tool box! Thanks, Anne! Ginger in TX

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This is sooooooo much better than those pouder packets. Thanks so much.

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Wow you make this look sooooooo easy! and GOOOOOOODDDD!!! can't wait to try it. also the tips she adds (the ice cube is amazing! I love her show. wish she were on more often. :

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Eggs Benedict is one of the dishes that I'm working on improving right now so Anne's tips were the bomb! My husband and I both love EB and its something I enjoy making. Anne's recipe makes me a happy little girl too! Thanks Anne....steph

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Rite-on. I usally make o.k poached eggs and now i know how to make a great poached egg. Thanks Bill Petitte