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Eggs Benedict Recipe

Eggs Benedict

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Average Rating:

Total Reviews: 10

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  • on April 21, 2013

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    Never made eggs Benny before. I followed the recipe exactly and I t came out amazing. Truly delicious and worth the time it takes to make it. I cut the recipe in half and that worked out well. There is enough sauce to make another serving. Did not do the lettuce side. Did potatoes instead but next time roasted asparagus will be better. Wow the hollandaise was so good!!!!! Make this dish for someone and they will be truly impressed. But practice it first. Thanks to everyone who reviews these recipes. It really helps.

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  • on January 15, 2012

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    I loved, loved, loved this recipe but didn't give it a 5 star because the recipe is a little different than what was shown. This recipe isn't reflective of the shallot. Also, the lemon juice was a little heavy. The juice yield of a large lemon is different than a small lemon. Other than that, it was incredible and super simple to make!!

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  • on January 01, 2012

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    I've tried eggs benedict before and never could quite get the hollandaise right.. I've even tried Ina's "foolproof" blender technique and wasn't thrilled. Anne's vinegar trick really helps keep the hollandaise emulcified even as it sits (mine sat for an hour before I successfully reheated everything together. And not to mention that it has a better flavor than any hollandaise I have ever eaten. I am such a happy girl : Thanks, Anne!!!

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  • on August 27, 2011

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    I rarely go out for brunch, but when I do, I always get Eggs Benedict. I watched Anne make this and my mouth started to water. I knew I had to try it although the thought of trying to poach an egg scared me.

    My eggs came out cooked right, but the whites didn't look as pretty as Anne's. Since I've finally mastered Julia Child's Hollandaise recipe, I went with that version. The dish tasted like it was made in a restaurant!

    I cooked a few extra eggs to have it again tomorrow - I never knew you could poach eggs and keep them overnight! Another great show and recipe Anne!

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  • on August 24, 2011

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    Eggs benedict is my all time favorite breakfast meal! I enjoyed watching Ann make it and i followed along online with the recipe. I also looked up her strawberry raspberry jam that she made on the show...my son will love the jam! I really can't wait to make and eat the eggs benedict!

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  • on August 06, 2011

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    I'm a true Eggs Benedict novice-never eaten them before and never made Hollandaise sauce either! I watched Anne make this on her TV show then downloaded the recipe online. I was sure I'd have to try the sauce at least twice to get it right, but by following Anne's recipe step-by-step, it worked the first time! I wish I had taken my poached eggs out of the water at exactly 4 min. as my yolks were ever so slightly firm on the edges. I don't eat pork, so I substituted thick sliced deli turkey from the grocery store. Next time I would go to Rudy's BBQ and get some of their smoked turkey slices; it would be worth the extra effort. I garnished with some chives. Overall, a delicious and showy dish to have in my tool box! Thanks, Anne! Ginger in TX

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  • on August 01, 2011

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    This is sooooooo much better than those pouder packets. Thanks so much.

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  • on August 01, 2011

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    Wow you make this look sooooooo easy! and GOOOOOOODDDD!!! can't wait to try it. also the tips she adds (the ice cube is amazing! I love her show. wish she were on more often. :

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  • on August 01, 2011

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    Eggs Benedict is one of the dishes that I'm working on improving right now so Anne's tips were the bomb! My husband and I both love EB and its something I enjoy making. Anne's recipe makes me a happy little girl too! Thanks Anne....steph

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  • on August 01, 2011

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    Rite-on. I usally make o.k poached eggs and now i know how to make a great poached egg. Thanks Bill Petitte

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