Eggs Flamenco with Bloody Marys

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Soooooo yummy!!!!! I made this for Father's Day breakfast and it was a big hit! Next time I think I will serve it with some warm corn tortillas. As for the Bloody Mary, a little too much celery salt for my taste.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe!

I did my own twist on it however.
I made a vegetarian version using mushrooms. To keep the southern flavors from the chorizo I added a few chipolte peppers. Topped it off with some left over mozzerlla and a little parm and it was amazing!!!
That you for all the inspirations and recipes Anne!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We saw this on TV, and had to try it. LOVED IT! I used tomato sauce instead of canned plum tomatoes and scamorza cheese that we had leftover from pizza making. Our chorizo was fresh, next time we're getting the smoked. We made tortillas to serve with it and liked them for getting every bit of the sauce up. We decided that next time we will add some cilantro.

One thing to watch out for is the salt. Taste the sauce as you go, and don't add too much (just enough to sweat the onions. The sausage and cheese have enough on their own.

Because I forgot to halve the recipe, I froze the leftover sauce for next weekend.

Next weekend we will make the Bloody Mary or a Virgin Mary version.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We have 5 egg laying chickens so when ever I see a new idea for eggs I want to try it. I also try to use up anyeftovers in the house that I can, so this meal fit the bill. We had Italian sausage with red sauce last and a salad last night for dinner. I heated up left over onions, sweet yellow peper, and diced up tomato from the salad. After they softened I added 1/2 of red sauce and diced up the sausage. I used mozz and parm cheese. Although I will try the recipe pure next time because I liked this one so much. My 13 step daughter said "it is the perfect meal for a cool rainy afternoon". Thanks Anne for making me look good!