Fingerling Homefries

Name: Fingerling Homefries
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound fingerling potatoes; Salt; Extra-virgin olive oil; 1 medium onion, diced; Pinch crushed red pepper flakes; 3 tablespoons freshly chopped parsley leaves

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Level: Easy
Total: 45 min

Prep: 20 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 45 min

Prep: 20 min
Cook: 25 min

Yield: 4 servings

Ingredients

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1 pound fingerling potatoes

Salt

Extra-virgin olive oil

1 medium onion, diced

Pinch crushed red pepper flakes

3 tablespoons freshly chopped parsley leaves

Directions

Watch how to make this recipe.

Place the potatoes in a pot, cover them with water and season the water abundantly with salt. Bring to a boil and cook the potatoes until a fork slides in and out of them easily. Drain potatoes and cool.
Coat a large saute pan generously with olive oil. Add the onions, season with salt and bring the pan to a medium high heat. Add the crushed red pepper flakes and saute for 7 to 8 minutes or until the onions are soft and wilted but do not have any color.
Using the heel of your hand, smash the boiled potatoes to flatten and to break apart. Add to the pan, toss with onions and then flatten them against the bottom of the pan so they begin to form a crust. Repeat this process a few times so a lot of crust forms. Season with salt and toss with the chopped parsley.