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Fingerling Homefries Recipe

Fingerling Homefries

Anne Burrell

Recipe courtesy Anne Burrell

Show: Secrets of a Restaurant ChefEpisode: The Secret to Brunch

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

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  • on May 10, 2012

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    Sooo good if you add a little cooked bacon to the olive oil & onions too!

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  • on January 31, 2012

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    I had never had fingerline potatoes but I had no problem finding them. Making sure the cooking water is appropriately salted is important as the potatoes do absorb the flavor. I served them with steak and bottom line--they were awesome. I'm making them again tomorrow night and serving them with scrambles.

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  • on January 26, 2012

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    Love, love, loved this side dish. I could have only had this and been happy. I did carmelize the onions..excellent.

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  • on September 11, 2011

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    These potatoes have the perfect center/skin ratio. This recipe is delicious and can be made for breakfast, brunch and dinner. My hubby likes them with steak. If I serve them with dinner, I just add a tad more garlic and spice. This has become a staple recipe in our home.

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  • on August 30, 2011

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    OH YUM!!! This is such a great dish, I think it will now be my go to potato side dish. I could not find fingerlings in my nearby stores so I used very small red and white potatoes. In the smashing process I added 4 slices of already cooked bacon and sprinkled with chives when serving. I will make these over and over if my teenage son has anything to say about it.

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  • on March 22, 2011

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    SO yummy and easy to make!

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  • on January 03, 2011

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    Followed directions exactly and they were fabulous. The fingerlings were so easy to work with. This recipe is definitely a keeper and will be made often.

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  • on January 02, 2011

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    These were delicous! I cooked bacon before I made the homefries so I used some bacon drippings and a little bit of olive oil to saute the onions. I used yukon golds and also added some crushed garlic. (I omitted the red pepper flakes..to hot for my kiddos. This one is a keeper, thanks Anne!

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  • on January 02, 2011

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    Interesting, I have a preference for Yukon Golds, but I want to try fingerlings now & see how they compare, moisture content.

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  • on January 01, 2011

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    Amazingly simple to make. Smashing the potatoes with your hand is quick and easy. A much better and tastier alternative to hash browns. Everyone loved it. I used regular Russet potatoes. Next time I will use more red pepper flakes and only 1/2 of an onion.

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