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Fish and Chips Recipe

Fish and Chips

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

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  • on May 08, 2013

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    I loved this recipe. I did not add seafood seasoning this time as i like the flavor of cod on its own, i will try it next time. It will be soon. Yummy!!! Thank You Anne. Love to watch your shows.
    Carlene.

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  • on March 28, 2013

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    I only made the fries and they were delicious. Instead of only salt as seasoning I also used seasoning salt. I will make this again.

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  • on January 29, 2013

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    Way to heavy. Flavor is good. Will make it a lot thinner next time.

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  • on June 12, 2012

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    WOW, I've been trying various recipes and this one hits the mark! I used Rockfish (Chesapeake Bay and it was wonderful. It reminds me of being in Bermuda at the Swizzle Inn!!!

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  • on June 10, 2012

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    A-Mazing! Tasted like I ordered it in an awesome restaurant! The purple cole slaw and tarter sauce were also amazing! I used hake and tilapia. Both were great.

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  • on May 22, 2012

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    This recipe is so good and easy. My family loved it and I will definitely make it again. I used Budweiser beer, that's what I had on hand.

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  • on February 25, 2012

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    I made this last night for the first time and it was DELICIOUS! I used cod instead of haddock and used 2 teaspoons of Emeril's essence as seasoning. My husband and I loved it. I will definitely make this again!

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  • on January 11, 2012

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    Superb. Followed batter recipe exactly, used Modelo Especial beer. Freaking awesome. Wife, mother in law both loved it, as did I. I will be making this many more times. If you love fish and chips like I do, this recipe is the bomb!!! Thank you Anne!!!

    Update Jan 10th 2012: just made this for the second time this time using a proper Breville deep fryer and did the two-stage chip fry. Once again, it came out absolutely perfect, delicious and everyone raved about it. Thanks again! Awesome! Highly recommended!

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  • on January 02, 2012

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    used the deep fryer for my first fish and chips adventure with this recipe, and it all turned out pretty fantastic! just a heads up- the portions of everything are really big! it calls for 2 pounds of fish (to feed 2-3 people - 3 of us ate and had enough leftover to feed at least another 3 people. that goes for the slaw and the tartar sauce too- i halved the slaw recipe still have a big bowl of it in the fridge, along with a big bowl of the (delicious tartar sauce waiting to be eaten! also, i agree with the other posts about the batter needing more than one beer- or you could add sparkling water; it was just too thick with only one. all in all i highly recommend this recipe!

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  • on December 11, 2011

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    Used tilapia...fried in peanut oil but batter was nothing like on the show. Didn't stick to fish...very disappointed...maybe it was me...i don't know...

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