Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Fish:
Cabbage:

Directions

Watch how to make this recipe.

Cabbage:

Combine the cabbage, scallion, and jalapeno, if using, in a medium bowl.

Fish:

Cut the fish into strips. Combine the fish with the lime zest and juice, pimenton, garlic, oil and salt, to taste, in a medium bowl. This can be done a day ahead, covered and refrigerated.

Cabbage:

In a small bowl, combine the vinegar, honey and oil. Add to the cabbage mixture and toss until well dressed. Season with salt, to taste. If using within a couple of hours let it sit at room temperature, if making this ahead, refrigerate until ready to use.

To cook and assemble:

Preheat the oven to 350 degrees F. Wrap the tortillas in foil.

Put the fish strips on a parchment-lined baking sheet. Put the fish and tortillas in the preheated oven for 8 to 10 minutes.

While the fish is in the oven, taste the cabbage for seasoning and adjust, if needed.

Remove the fish and tortillas from the oven. Put some fish in the center of a tortilla, top with a couple of avocado slices and finish with some of the cabbage slaw. Repeat with remaining ingredients and serve.

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Grilled Fish Tacos

Recipe courtesy of Lime Fresh Mexican Grill

Fish Tacos with Habanero Salsa

Recipe courtesy of Bobby Flay

Korean Bulgogi Taco Recipe

Recipe courtesy of Garbo's Grill

Parker's Fish and Chips

Recipe courtesy of Ina Garten

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Grilled Chicken Tacos with Strawberry Salsa

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking