Fish Tacos

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good recipe. The slaw makes this recipe. I substituted apple cider vinegar for the white vinegar and added it to taste. I made burritos and spread a little remoulade on the tortillas before I added the fish and slaw. This recipe will be a good base recipe to try out lots of variations. It's quick, easy, and I'll be making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Both fun and easy to make. Fun and tasty to eat. My first attempt at fish tacos, and this is a recipe I will come back to again and again. The lime and cabbage make this dish. I used cod.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love these tacos. Not the same fish tacos you'd get from a mexican eatery, but a delicious new take. The slaw is the star here, and baking the fish makes it a very easy weeknight recipe that my kids love!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very Yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious. I used extra virgin olive oil for both the slaw and the fish instead of canola and used tilapia. The smoked paprika was a nice compliment to the fish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This fish marinade is very tasty and foolproof. I used paprika instead of pimenton. My haddock turned out lemony with a hint of paprika spice. Delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fish tacos are one of my favorite foods and sadly this recipe didn't compare to fish tacos I've had from restaurants/food trucks. I think part of the problem is the fish is baked (not pan seared, blackened, or fried. Also, I thought the seasonings for the fish could be bolder.

The cabbage slaw is the part of this recipe that I will be making again. It is really nice and one of the best cabbage slaw variations I have had! This recipe isn't terrible, but I think there's got to be a recipe out that that at least rivals restaurant quality. This just isn't it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Healthy, easy and delicious!! I love how easy it was to prepare the fish and it turned out great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family really enjoyed this, especially the fish which was so tasty. I will use this recipe again and again. Not having to fry the fish made the whole process much easier.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Cabbage mixture for topping was really good. Added cilantro and corn to the mixture like another recipe did. Family loved it! (Probably b/c corn & honey made it sweeter.