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Fish Tacos Recipe

Fish Tacos

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 11-20 of 43

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  • on May 09, 2012

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    Really good and easy, especially if you have a mandolin for the cabbage mix. Added red onion to the cabbage mix for a little more kick which was good. Will make again!

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  • on May 08, 2012

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    I used this recipe for fish preparation only. (Did not prepare the cabbage. The fish came out FANTASTIC!!!! My guests asked for the recipe, they liked it so much. I used combo of tilapia and cod as those were the most cost-effective choices at my market. The fish was flavorful and flaky and perfect for tacos. I will definitely make this again!

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  • on April 19, 2012

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    This is a good fish taco recipe with nice flavors. There are many out there. The jalapeno is a must and the honey gives a nice hot and sweet slaw. I don't get the "pimenton" vs "paprika" concept but Ann is a little "out there" which is why I love her recipes.

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  • on March 31, 2012

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    Love this recipe. Slaw is wonderful and tasty. (leftovers are great on a sandwich, too If I have a fresh green or red pepper I add it. I usually cook the fish fillets whole and let each individual cut their own portions. It doesn't seem to fall apart until the person is cutting their own pieces. Have used the same recipe several times and always enjoy it. Thanks Anne !

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  • on March 29, 2012

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    What a delicious recipe! My first time making it, & it was just fantastic. My family members couldn't believe that I made these tacos. Thanks Anne! I love you!

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  • on March 16, 2012

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    All recipes great...thanks

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  • on February 18, 2012

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    This is a great recipe for fish tacos. The marinade was fabulous. I do like the crispiness of sauteing the fish in a non-stick skillet rather than baking though. The slaw was awesome! I made a slight change and used pickled jalapenos instead of fresh. Will definitely make these again!!

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  • on February 04, 2012

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    Really liked baking the fish rather than frying! And I was skeptical about the slaw dressing but put my faith in Anne and it was great. So good my husband went back for just the slaw. We too are eating more fish and this will become a standard. Healthy, quick and easy to adjust seasonings to personal taste.

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  • on February 03, 2012

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    Tasty. Enjoyed the fish not being fried. A good basic recipe which you can adapt to your tastes. I recommend trying the recipe as is and then adding your own "personality". After all, that's what cooking is about! Anyway, I tried the original (good and then the second time around--Cabbage: used 1 1/2 serrano chilies instead of jalepeno; used slightly less than 1/4c oil; made sure it was "cooked" but still crunchy and really cold (I liked the contrast of warm fish and cold cabbage topping. Fish: used a bit more lime zest; added the other half of the serrano that was left over from the cabbage; used corn tortillas (much better -- and authentic -- than flour for a taco. Overall, a nice recipe which adapts well to whatever you want to throw at it. Served the tacos with a small side of homemade Mexican rice and some fresh pinto beans (not refried. A sharp mango/lemon sorbet for dessert was perfectly refreshing and "cut" the spice, etc. from the main dishes. Nice meal.

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  • on January 31, 2012

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    This recipe is too simple , good and healthy.

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