Flambeed Crepes with Mascarpone and Cherries

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I only used the filling part of this recipe and used it in the sweetened version of Alton Brown's crepe recipe. Delicious! Reminded me of a cannoli. If I would have had more time, I would try this full recipe sounds like it would be a great dessert. I did add Kirsch to my crepes and topped with chopped strawberries and real whipped cream. This filling is exactly what I had in mind when I did my search. Perfect! Oh, and I used powdered sugar instead of regular. Yum!

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My family and I made this for brunch last weekend. It was spectacular! I used gluten free flour for the crepes and they turned out really nice. This was overall very easy to do and tasted fantastic. We will make these again and again. Thanks Anne.

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To kerbach: you give this a four star rating because you didn't use Brandy? You used Schnapps? Well then, you didn't follow the recipe and now other people will get incorrect information because you couldn't follow directions! People like you are the reason ratings and reviews are useless! Thank you!

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Very rich and yummy. A little goes a long way. The filling and sauce was enough for the whole crepe recipe, not just half. We could not get the flambe to work - used schnapps.