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Flank Steak and Grilled Veggie Pita Recipe

Flank Steak and Grilled Veggie Pita

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on July 08, 2011

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    This turned out amazing! I never thought to add zucchini to a steak sandwhich and it turned out so tasty. The meat was perfect. Anne always has great recipes!

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  • on June 15, 2011

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    My meat was very tough and we could not eat it. I guess 2 hours of marinating does not tenderize the meat. What a waste of money

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  • on June 14, 2011

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    It was fanstastic! The flavors melted just right! This is definitley a keeper. I can't wait to have a barbecue and share this wonderful recipe with my friends and family!

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  • on October 12, 2010

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    I thought this was amazing, and I even forgot the cheese and balsamic dressing for the top. Great flavor.

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  • on May 06, 2010

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    This sandwich was perfect, the meat was tender the veggies were amazing. The person who said Ann is a wasteful chef is wrong. You should watch her show and see she uses everything and wastes nothing.

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  • on May 03, 2010

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    My husband and I made this tonight and it is a definite "do-over." We cooked it on the gas grill and it turned out perfect. One note though: I thought I bought pita "pocket" bread at the grocery store but it turned out, the pita didn't have much of a "pocket" inside it at all. I used to purchase pita bread from a lebanese market in Houston many years ago and believe it would have been more suitable than what my local grocery store offered. Might be worth the trip to a middle eastern store if you have one nearby.

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  • on April 22, 2010

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    Tasty but impossible to get all the veggies in the pita without it tearing to shreds and making a huge mess while eating.
    Anne Burrell is also a very wastful chef, I hope it's not like that in all the restaurants as well...

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  • on April 11, 2010

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    This was easy to make and the veggies tasted out of this world! The toasted coriander was Yum on the steak! Everything had lots of flavor!!

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  • on March 28, 2010

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    It is always strange to read a review that does not follow the recipe and find that it haw less stars then it should have. If you change the recipe don't review it. The reviews should be accurate according to the recipe.

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  • on July 18, 2009

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    This flank steak was easy to make. The small George Foreman Grill worked just fine. In fact, the steak I bought was too long for the grill so I divided it. My husband likes his steak more done than I do so his portion was cooked hte way he likes it.

    I only roasted the peppers on my gas stove and found it takes a lot longer than it looks without a grill.

    I bought flat bread instead of pita bread by accident and everything went together well but the pita would have made it easier to hold.

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