Focaccia
Show: Secrets of a Restaurant Chef
Episode: The Secret to Chicken Noodle Soup
Rate This RecipeRead users' reviews (147)
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Average Rating:
Total Reviews: 147
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By LuannaNau
on May 25, 2013
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Oh baby BABY!! This is THE focaccia recipe I'll be using for ever and ever. I confess I couldn't wait 'til the rest of the dinner was ready - had to sample the bread. Dipped in olive oil flavoured with Alessi dipping spice mix. Perfection.
By DEBGB
on May 22, 2013
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This is the focaccia that you've been dreaming about! Great recipe!
By Frenchy Cabernet
Cleveland , Ohio
on April 18, 2013
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Loved this recipe. Just a little too much salt if you want to salt the top cut back a bit on the recipe. But this was amazing bread none the less.
By tlaschinsky
on March 22, 2013
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The BEST recipe for Foccacia I've EVER made. Took a bit longer than other recipes but it's amazing and everyone loved it. Did add Italian spices on top and would consider adding some to dough next time - awesome!
By cjmeyer58
Smithtown, NY
on March 02, 2013
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It was GREAT, easy to make and everone enjoyed it. Thanks Anne
By MarkAvera0108
Pigeon Forge
on February 06, 2013
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Man how easy and tasty is this. OMG It's awesome fresh out of the oven or left over cut into toast. Check it after 20 minutes tho. My first batch was a bit charred on the bottom. It may be my oven.
By justineray8
on January 20, 2013
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Easiest best bread recipe ever! Saw it on the show, tried it for myself and was not disappointed. I did not alter the recipe at all, but can see how some fresh herbs on top would also be fantastic. Thanks Anne!!
By princessscargo_...
dennis, MA
on January 08, 2013
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I was surfing for a focaccia recipe for an Italian theme Epiphany party. I am so glad I found Chef Anne's . It was easy to follow her instructions, it looked picture perfect and most important of all the crowd loved it. Thanks Chef Anne
By dawatson1954
Charlottesville
on January 02, 2013
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So easy and absolutely delicious! Right before baking, I sprinkled a little garlic salt, dried crushed rosemary, and fresh thyme on the top, and it turned out well. Next time I may mash a clove or two of fresh garlic with some fresh herbs and the "drizzling oil" before baking.
By pavagetti
on December 27, 2012
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Extremely easy and very delicious, plus I added fresh garlic and fresh thyme to the butter then spread it onto the bread before baking and it was a great hit at my family BBQ!