Focaccia

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This is the focaccia that you've been dreaming about! Great recipe!

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Loved this recipe. Just a little too much salt if you want to salt the top cut back a bit on the recipe. But this was amazing bread none the less.

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The BEST recipe for Foccacia I've EVER made. Took a bit longer than other recipes but it's amazing and everyone loved it. Did add Italian spices on top and would consider adding some to dough next time - awesome!

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It was GREAT, easy to make and everone enjoyed it. Thanks Anne

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Man how easy and tasty is this. OMG It's awesome fresh out of the oven or left over cut into toast. Check it after 20 minutes tho. My first batch was a bit charred on the bottom. It may be my oven.

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Easiest best bread recipe ever! Saw it on the show, tried it for myself and was not disappointed. I did not alter the recipe at all, but can see how some fresh herbs on top would also be fantastic. Thanks Anne!!

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I was surfing for a focaccia recipe for an Italian theme Epiphany party. I am so glad I found Chef Anne's . It was easy to follow her instructions, it looked picture perfect and most important of all the crowd loved it. Thanks Chef Anne

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So easy and absolutely delicious! Right before baking, I sprinkled a little garlic salt, dried crushed rosemary, and fresh thyme on the top, and it turned out well. Next time I may mash a clove or two of fresh garlic with some fresh herbs and the "drizzling oil" before baking.

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Extremely easy and very delicious, plus I added fresh garlic and fresh thyme to the butter then spread it onto the bread before baking and it was a great hit at my family BBQ!

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Simply delicious. Anne this recipe rocks I made for Christmas dinner paired with ciopinno. I added dried rosemary, garlic and black olives. Be aware its a huge amount of focaccia so possible to cut the recipe in half. My family absolutely loved it and I shared the rest with neighbors as a Christmas treat. Thanks for all your wonderful recipes.