Focaccia
Show: Secrets of a Restaurant Chef
Episode: The Secret to Chicken Noodle Soup
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Average Rating:
Total Reviews: 145
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By pr627
Virginia
on March 20, 2010
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I watched Anne make this today and I immediately printed the recipe and headed into the kitchen. I forgot to knead the dough after I took it out of the bowl of my stand mixer and it still turned out perfectly. I used 1/2 olive oil and 1/2 garlic oil - WOW, What a Huge Hit!!! Make this, make this, make this!!!
By the_voyce_11137887
atlantic highla...
on March 20, 2010
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This was so easy. It's light with a lot of favor. I will never buy another store purchase focacia again. There is nothing like homemade food. I had to bake it for 40 mins, I yes it's my oven.
By pennyk_7901159
Sioux Falls, SD
on March 20, 2010
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This bread is downright addictive! The outside is crispy and salty and just out of the oven, I can't leave it alone! I highly recommend this recipe!
By paintridinchik_...
SE KS
on March 20, 2010
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This was easy to make and beautiful when I took it out of the oven. I only baked mine about 20 minutes. Even though I had a heavy duty metal cookie sheet the bottom was almost too brown, next time I think I'll look for a really large size ceramic or glass pan to make it in. YUMMY on a snowy day with soup. Can't wait to experiement with it some more.
By torba98_11829804
Milpitas, CA
on March 20, 2010
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Easy to make. End result...great! We made a second time because we were having cocktail party. Once again...terrific. We also took some of the dough and made meatball-size rolls. Again, delicious!