Focaccia

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This was GREAT! My best friend is a focaccia aficionado and when I made this for him, my boyfriend and my sister (who's VERY picky and critical, they ALL (including my picky sis declared this the best focaccia they ever tasted! The runner-up for my friend was the focaccia at Kincaid's, but to him, this is better!!!! My boyfriend's not a fan of whole herbs atop bread, so I didn't add rosemary (even though in the show Anne didn't either. I sprinkled the top of the bread with dried Ranch dressing mix and brushed it with olive oil before serving it. Delicious! Nice work, Chef Anne!

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If you have never made bread before... this is the easiest recipe and pretty much fool proof. Absolutely delicious and I followed Anne's recipe to the T, except I did sprinkle a little rosemary and parm on the top before baking. I hope there is some left when my family gets home! ; Anne definitely knows what she is doing, I trust her recipes.

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OMG! Wonderful recipe! Always wanted to make it; thought it was too difficult. Actually, easier than my other bread recipes. I added 1/3 cup of oil to pan instead of 1/2 and forgot to turn bread over before the second rising and it still turned out great. I added some garlic and a hint of oregano before baking. My husband and I ate 1/4 of the pan before it cooled. Oh Baby is right, Anne.

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This recipe is incredible, and so SUPER easy to make! I actually made the bread dough in my bread machine, and then followed the rest of Anne's instructions. I made a few minor changes, which I talk about in my review at paulasplate dot net.
Feel free to check it out for photos and tips. Thanks so much Anne, this is my "forever" focaccia recipe :-

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Easy peasy! I've always loved focaccia but never had the cajones to attempt to make it (or any bread for that matter. But after watching Anne's show, I felt that it was do-able, and guesssss whaaaat? It came out awesome! It was so awesome that I couldn't stop eating it! Between 4 people, the pan was gone in a single day. Beautiful, olive oil-y, airy, and crunchy in the right places. Yeah! Anne is quickly becoming my new fave character. Love her recipes, love the vibe. If you make this focaccia, you MUST accompany it with her chicken noodle soup. NO EXCEPTIONS!

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Loved this recipe! It was sooo easy... I did add garlic, rosemary, and parmesan right before poking the wholes into the bread. Turned out great!

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So good and easy! Will save to my recipe box!!!

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Very good! My husband really liked it. Prep, technique, ease, and finished appearance were 5 stars hands down and I bake breads all the time but usually on a stone unlike this one. I have made other breads of this type and it was the best I have tried, but the 4 stars came in because I thought it had a sweeter taste than it should have and yes I made it to a T on everything including 1T. sugar etc. Next time, I will try maybe a teaspoon and see what happens, although it could have been the cup of EVOO. Would give 4 1/2 stars if I could. Thanks for the recipe!

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Best focaccia I've ever had. I make grilled vegetable sandwiches frequently on focaccia, and I usually buy the focaccia because other recipes I've tried haven't worked out well. My local store's bakery section was out, so I remembered a show where Ann made some. I followed her recipe exactly except that I did sprinkle the top with a little bit of finely minced fresh rosemary along with the sea salt. The recipe directions were easy to follow, and the whole thing went together quickly and easily. When baked, the texture of the bread was perfect. The taste was amazing. The slices were just thick enough that I could slice them in two for the sandwiches and they held up! The family raved, and my boys couldn't stay out of it. All that bread was gone in a day. Thanks, Ann! Another fabulous recipe!

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Only can say this.....WOW