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Focaccia Recipe

Focaccia

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (145)

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Average Rating:

Total Reviews: 145

Showing 21-30 of 145

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  • on April 23, 2012

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    I had to use canola instead of olive oil, 50/50 bread and all purpose flour, only let it rise once, topped it off with shredded parm, provolone, and mozz with fresh rosemary, sea salt, and SO much garlic....and it was incredibly amazing. The colors of the cheese are brilliant and the bread is flaky on the bottom and SO rich and good. I am so glad this is such a flexible recipe. I will keep this forever because it allows for so much creative room. So much fun to make. :

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  • on April 06, 2012

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    I just made this bread and it was so easy and delicious. I added some fresh rosemary to the top along with the salt and it was so good.

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  • on March 18, 2012

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    I love to make this bread.Before this goes into the oven I sprinkle parmesan cheese on it. This is a great recipe . I sometime make a pesto to dip it in. Can't get enough.

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  • on February 08, 2012

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    Best focaccia bread EVER!!!! My husband said it was better than the bread served by a popular upscale Italian restaurant, and I'm inclined to agree with him. It's especially delicious dipped in an olive oil and parmesan mixture.

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  • on February 05, 2012

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    Great!

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  • on January 24, 2012

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    Saw this on Chef Anne's show, HAD to try it. LOVE IT! My whole family said it was the best bread they ever had! Thanks, Chef Anne!

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  • on January 22, 2012

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    Thank you!! Thank you!! Thank you!! This recipe worked out great even though it was the first time I had EVER cooked with yeast. My 13 year old helped make it and has requested that we make it every week. It was very easy and very delicious. We are huge Anne Burrell fans!

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  • on January 21, 2012

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    So easy to make. I made this to go with Chicken And Sausage Gumbo. It was a BIG HIT. Will be making it again and again. Delicious!!!!

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  • on January 14, 2012

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    Love it.

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  • on January 13, 2012

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    I'm not big on baking with yeast but I loved watching Anne and her great attitude while cooking so I attempted this recipe! I used my Kitchenaide to knead the dough and it was perfect after 5 min on the 3 speed. It took me 70 min for the first rise to double. I did use the full olive oil amount, but next time I will cut back a little when oiling the pan. Used a standard half-sheet pan and added a ton of minced garlic- I'm talking about 20 cloves, plus dried oregano, salt and black pepper. It was ready right at the 20 min mark. Excited to try different toppings next time. Thanks Anne for giving me confidence in bread-making again!

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