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Focaccia Recipe

Focaccia

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

Showing 31-40 of 146

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  • on January 13, 2012

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    I'm not big on baking with yeast but I loved watching Anne and her great attitude while cooking so I attempted this recipe! I used my Kitchenaide to knead the dough and it was perfect after 5 min on the 3 speed. It took me 70 min for the first rise to double. I did use the full olive oil amount, but next time I will cut back a little when oiling the pan. Used a standard half-sheet pan and added a ton of minced garlic- I'm talking about 20 cloves, plus dried oregano, salt and black pepper. It was ready right at the 20 min mark. Excited to try different toppings next time. Thanks Anne for giving me confidence in bread-making again!

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  • on January 12, 2012

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    You rocked this one, Anne! OMG, I made it by hand because I don't own a mixer. It was my first time using yeast and making it by hand but I went online and watch someone make dough by hand and knead it after I followed your recipe with the proofing, etc. I added fresh rosemary because I had it and Sea Salt. I was able to cut it and make sandwiches. I'll be making this one again and again.

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  • on January 09, 2012

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    Delicious and perfect every time!

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  • on January 09, 2012

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    As a rule, my husband leaves out the bread for meals. He actually went for thirds with this! It was amazingly good. WTG Anne for the good eats!

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  • on January 08, 2012

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    My first time making any kind of bread and OMG!!! I used a Tuscan Herb flavored olive oil, and this has to be the greatest bread i have ever had A little greasy on the bottom, but better for it!

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  • on January 07, 2012

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    Good recipe, easy and it's a good hearty bread to eat w/soup, stew or chili. It's also a recipe that can be played with and personalized. Don't skimp w/the olive oil.

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  • on January 07, 2012

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    Can not believe I actually made such a delicious bread. It is soooooooooo good. Love it!!!!

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  • on January 06, 2012

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    Took this out of the oven about 30 minutes ago. Couldn't wait for it to cool completely...WOW!!!! I love Anne, and this ROCKS!!!!

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  • on January 05, 2012

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    FANTASTIC! My husband was so impressed with me. Makes a HUGE batch, so I'd recommend halving the recipe (it will feed four to five generously when halved. Also, it's not so great the day after so I was glad I didn't make the entire batch.

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  • on January 05, 2012

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    This is a great recipe but I did make a little different.I added the 1/2 cup oil to the pan on second rise but it over-flowed in my oven.Next time I won't use as much.I added minced garlic and fresh rosemary with parmesan cheese to the top.Awesome.This is thicker than what I get at the store if they even have any.We love pani ni's with focaccia and this will do well for them.The bread has a really good flavor and is what I would expect from Anne.She is a great chef!!

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