Focaccia

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You rocked this one, Anne! OMG, I made it by hand because I don't own a mixer. It was my first time using yeast and making it by hand but I went online and watch someone make dough by hand and knead it after I followed your recipe with the proofing, etc. I added fresh rosemary because I had it and Sea Salt. I was able to cut it and make sandwiches. I'll be making this one again and again.

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Delicious and perfect every time!

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As a rule, my husband leaves out the bread for meals. He actually went for thirds with this! It was amazingly good. WTG Anne for the good eats!

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My first time making any kind of bread and OMG!!! I used a Tuscan Herb flavored olive oil, and this has to be the greatest bread i have ever had A little greasy on the bottom, but better for it!

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Good recipe, easy and it's a good hearty bread to eat w/soup, stew or chili. It's also a recipe that can be played with and personalized. Don't skimp w/the olive oil.

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Can not believe I actually made such a delicious bread. It is soooooooooo good. Love it!!!!

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Took this out of the oven about 30 minutes ago. Couldn't wait for it to cool completely...WOW!!!! I love Anne, and this ROCKS!!!!

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FANTASTIC! My husband was so impressed with me. Makes a HUGE batch, so I'd recommend halving the recipe (it will feed four to five generously when halved. Also, it's not so great the day after so I was glad I didn't make the entire batch.

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This is a great recipe but I did make a little different.I added the 1/2 cup oil to the pan on second rise but it over-flowed in my oven.Next time I won't use as much.I added minced garlic and fresh rosemary with parmesan cheese to the top.Awesome.This is thicker than what I get at the store if they even have any.We love pani ni's with focaccia and this will do well for them.The bread has a really good flavor and is what I would expect from Anne.She is a great chef!!

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Amazing!!!! The whole family loves it.