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Focaccia Recipe

Focaccia

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (145)

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Average Rating:

Total Reviews: 145

Showing 41-50 of 145

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  • on January 01, 2012

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    Yum!

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  • on November 23, 2011

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    OMG This was awesome. I put garlic,basil,bacon crumbles and a little parm cheese. I was blown away.Anne you are a star for sure. I love everything you cook. I just wish I knew if you could freeze the dough to use later and if so how do you thaw it out. Next time I will try some sun dried tomatoes,spinach and capers. I would like to make it to the point where you put everything on it and freeze to bake later if that is possible.

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  • on November 20, 2011

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    This recipe works well. The key to creating the perfect texture of the focaccia is to use lots of olive oil. I added additional salt to the top of bread for flavor.

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  • on September 26, 2011

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    Amazing, I do not know how to cook at all, eat out 4 days a week!! I was watching the show and saw I could do this!! Piece of cake!! I only needed to cook the bread 20 minutes, FYI. But I do know all ovens are different. A true Winner!!!!!!

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  • on September 24, 2011

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    Used this recipe to make Jeff Mauro's Mortadella,fig spread focaccianini sandwiches. Good stuff!

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  • on September 17, 2011

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    I always have trouble keeping breads like this in tack when making sandwiches. Mine looked much thicker than her photo. 3-4 inches high. Great with mack and cz and just about anything else. It freezes great. Use it all the time.

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  • on September 11, 2011

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    This was very good and went well with the Split Pea Soup I made. It still held a little raw flour taste which is why I marked it down, but I would use the recipe again. I also added grated parm. and rosemary to the top.

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  • on September 03, 2011

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    First time making it, but i trusted instantly because Anne Burrell's recipe have always been simple and AMAZING. I was making a salad that was supposed to have rye or ciabatta bread or something and I had been wanting to make this. I substituted this instead of what the recipe called for and MAN. what an amazing decision. Its so delicious. I sprinkled the kosher salt, some herbs de provence and rosemary.... gah. amazing. grilled it, cubed it and added it to my summer cucumber/tomato/mustard vinaigrette salad... sooo good.

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  • on August 31, 2011

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    I can't believe it, I just made the perfect focaccia bread! I served it with linguini and clams for dipping and though it was plain the texture and flavor were spot on. I put shredded cheese and sliced prosciutto on a small portion halfway through the baking and it was also delicious. This is a great recipe, change up your toppings and you can't go wrong!

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  • on August 22, 2011

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    This was the first time I made Focaccia. BIG DISSAPOINTMENT. Its too plain the way she tells you to make. Focacca is made with all kinds of things on top of it.
    It was way too bland even with the salt on it. This is not the way Focaccia is presented. Will make again with some other receipe.

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