Focaccia
Show: Secrets of a Restaurant Chef
Episode: The Secret to Chicken Noodle Soup
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Total Reviews: 146
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By janeoutside@yah...
bellinghame, WA
on April 10, 2011
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I decided to add italian herbs to the mix. After 10 min, I added dried italian herbs to the yeast mixture. Love this recipe.
By kristafoster_55...
Lansdale, PA
on April 08, 2011
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Easy. Amazing. Oh, did I mention easy? Oh, did I mention Amazing???? LOVED IT!!! So did my daughter...waiting to hear the rest of the family members. This will be a permanent, possibly once a week fixture in this home. WOW.
By htpmom
Livermore Valle...
on April 07, 2011
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Not only was this the best Focaccia I ever made...it's the easiest. So simple and so divine! Ann is quickly becoming one of my favorite chefs to rely on for great food.
By zimsinolympia
on April 04, 2011
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Great, easy recipe for non-bakers. Easy to follow directions for a full proof great dinner bread. Anne is awesome!!
By edandclaire_118...
north arlington, NJ
on April 04, 2011
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Chef Anne: you are by far the best thing to happen to The Food Network. I've made this recipe several times ~ the latest for my daughter's baby shower ~ and it NEVER fails to please!! Thank you for turning this old cook into a SUPAH STAH!! in my very own kitchen! Love you, Anne.
By gmuggs
Suwanee, GA
on March 28, 2011
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Wonderful!! This was first attempt at making Focaccia bread and it turned out great. This recipe is a keeper! Thanks Anne!!
By kslehr09
Clovis, CA
on March 20, 2011
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This is the b
BEST ever for focaccia I have ever found - I put salt and pepper on the top and my 6 year grandson thinks I'm the best bread maker in town!! Easy to make and super delicious - my whole family loves it!
By kathyzie2011
on March 19, 2011
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OMG!!!!!!!!!!!This bread is delicious!! I made 2 pans for a party. I had to make it the week before because it takes some time to make. Of course I had to sample it...Anne says to let it cool before cutting, but a little warm...WOW!!Anne's recipes are the best!!!
By ky_lady0362
Marion, Ohio
on February 26, 2011
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This is wonderful! Going to make it again tonight for dinner. It turned out perfect!
By Relly28
West Hollywood, CA
on February 21, 2011
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I have made this recipe soo many times. I followed the recipe exactly and even used wheat flour. I love make Focaccia Bread pizza. After the dough rises for the second time on my gigantic cookie sheet, I use my favorite pizza sauce, toppings, etc. and bake it. It turns out perfectly every time. For New Years Eve 2010, I made BBQ Chicken Focaccia Pizza and it was a hit. : Enjoy!