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Focaccia Recipe

Focaccia

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

Showing 81-90 of 146

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  • on January 31, 2011

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    This was amazing. Not only easy to make, but tastes out of this world. I didn't have sea salt so used a small amout of kosher salt mixed with garlic powder. I also sprinkled some italian seasoning on top. My family loved it so much they are begging for it again

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  • on January 29, 2011

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    I can not give this recipe high enough praise or enough stars. Not enough stars in the universe to describe how good this bread is. As usual though I did make one or two changes. I used half bread flour and half AP flour and I mixed the dough in my bread machine. I baked mine on a stoneware cookie sheet. I warmed the sheet with the second half of the EVOO and added two cloves of minced garlic. Layed the dough out, let it rise and just before baking, I sprinkled fresh rosemary, more garlic, and a few pinches of pizza seasoning herbs on top. Baked it to perfection and sprinkled sea salt upon completion.
    It was a toss up between this recipe and Tyler's but I am so glad I chose this one. This is the best focaccia I have ever made and I've made a few. Thank you, thank you, thank you Anne. Your recipes rock and you are my culinary food hero.

    PS: I found the 1 tbls of Kosher salt to be perfect and the amount of EVOO to be right also.

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  • on January 24, 2011

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    LOVED it! Added rosemary on top. YUMMY

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  • on January 09, 2011

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    This was fun to make and it turned out beautiful! I used five cups of King Arthur unbleached all purpose flour and added one tablespoon of vital wheat gluten to the flour mix. I also took some fresh rosemary from the garden and snipped a couple of tablespoons for the topping. There are so many wonderful toppings and variations that are possible with this recipe. THANK YOU Chef Anne! I wish you would come out with a cook book and also I would love to see you go up against an Iron Chef (maybe not Mario B.. Love your show and your personality is awesome.

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  • on November 16, 2010

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    I really liked this as a dipping bread. If I didn't have anything to dip the bread in, it would have been a little on the dry side.

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  • on October 10, 2010

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    I love this focaccia...and I love Anne..my husband Louie & I watched her make it on her show & had to try it...We've made it several times & friends want the recipe...so I've shared it with others too and they love it !! Super easy.. and as Anne says "Oh baby!!"

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  • on September 03, 2010

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    I followed the recipe exactly, with one addition of parmesan cheese that I added to the top. It's amazing and paired perfectly with Anne's marinara sauce recipe and her pasta recipe. This was my first time ever making homemade pasta, sauce, and bread, and I can't believe how amazing it came out! I'll definitely be using Anne's recipes a lot more!

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  • on August 22, 2010

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    I made this and it was perfect!!!!!
    I love watching Ann cook she is the best!!!
    also I would love to see her go up against a Iron Chef, She is a highly skilled chef!!!

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  • on August 20, 2010

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    This was one of the easiest breads I have ever made. The dough was so smooth and silky. I have never had a dough with such a beautiful texture. I was leary about the amount of olive oil but.. should not have been. It made the bread so nice and crunchy on the outside and so tender inside. I also had a concern about the salt 1 Tbls. but it works!!!!! As some of the others have stated, I will also add some fresh rosemary or other herbs to the top just to give it an extra kick. Thanks Anne!!!

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  • on August 19, 2010

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    I agree, Anne is my new favorite chef! This was so easy and really good. I served it with Pauls Deen's Potato & Shrimp Soup. Great for dipping! I did add some fresh rosemary on top, it was there on the counter staring at me. The next night I topped it with Sloppy Joe mix. Better than a roll! I wiil be making it again. I'm tring to figure out how to use it as Scillian pizza dough.

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