Fregula with Braised Butternut Squash and Tomatoes
Show: Secrets of a Restaurant ChefEpisode: The Secret to Whole Roasted Fish
Rate This RecipeRead users' reviews (7)
- Recipe categories: Vegetables, Butternut Squash, Pasta, Tomato,
- recipe
- ratings & reviews(7)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By marymort
Lomita, CA
on January 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow! This side dish is delicious and very well-balanced. I liked it to the point of having it as a main dish. Make sure to use Stock and not Broth. I can have this twice a week without getting bored. What a combination of flavors and so simple.
By msshagg_12237055
Wappingers Fall...
on October 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an amazing recipe. I've made it for numerous people and everyone loved it and wanted the recipe! Anne really knows how to make good food so easy to make!
By jaylafisk17_104...
Chicago, IL
on April 01, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We didn't have fregula or couscous on hand, so we substituted barley. The barley stayed nice and al dente. Great recipe for throwing together when you just have staples in the house. Yum!
By raygirl707
Columbia, SC
on March 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe for dinner last night and everyone wanted seconds. Great side, great recipe, great chef. Thanks
By lolanlinny_8931477
Peoria, AZ
on December 14, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made it last night with Israeli Couscous (couldn't get fregula & loved it. Don't have a food mill so just squished tomatoes in my hand. Could have used more squash & will add that today.
By Gourmet4_2Day
Frisco, TX
on October 31, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a dinner party this week and everyone raved over it! I will make this very often!
By redpak
Wilmington, DE
on October 26, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love butternut squash so I had to try this. We did grate some parm over it.