French Onion Soup

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Average Rating:

Total Reviews: 129

Showing 31-40 of 129

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  • on January 12, 2012

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    THIS ONION SOUP RECIPE IS TOTALLY AMAZING IN MANY LEVELS: EASY TO MAKE, TASTES AND LOOKS LIKE FROM A RESTAURANT! ANNE ROCKS!

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  • on December 30, 2011

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    Yummy! I never thought to make it with chicken broth, instead of beef stock, but it was great! Of course! It's one of Anne's recipes! I do put black pepper in mine, which is the only difference. She rarely ever uses black pepper, but I love it.

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  • on December 27, 2011

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    Loved it-but cooked a long long time! I used laddle and pulled some liquid off as I was cooking! Added salt 3-4 times!

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  • on November 24, 2011

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    amazing! 1st time ever trying to make french onion soup, and i will definitely be cooking this again. BE PATIENT WITH THE ONIONS! easy to make, just takes times :

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  • on October 17, 2011

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    I have to say that this was my 1st time ever making this and my food critics gave me thumbs up for this and said it was better than restaurant soup!!!!! I am sooo happy to have been able to make this as it is my FAVORITE soup ever

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  • on October 14, 2011

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    Skip the steps of trying out a bunch of diffrent French Onion Soup recipes online & start with this one! It's fairly easy to make, just takes some time, so plan accordingly (like Anne says, THERE IS NO SUBSTITUTE FOR PROPERLY CARAMALIZED ONIONS!!!!. I have substituted the sherry from time to time, with a good dry white wine or dry vermouth, and have still gotten great results. Also, using a good cheese is KEY.

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  • on October 09, 2011

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    Fantastic!!!, Very easy to make and it received rave reviews from my family. I made a second batch and froze it, tastes as good as the fresh batch did. Thank You Anne from a big fan.

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  • on October 07, 2011

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    Truly the easiest and tastiest recipe for French Onion Soup that I've ever tried. It's a bowl of sweetness that is truly satisfying. I cook with propane and it was 2 hours for the cooking of the onions and an hour and a half more of simmering. Nothing complicated -- just an occasional stir, and then what a reward! Thanks Chef Anne for another fabulous recipe.

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  • on September 25, 2011

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    This is the recipe I will keep for French Onion soup. I've made delicious Onion Soup for years with different recipes with this being the best and that comes from my husband!

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  • on September 19, 2011

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    This was really good basic and easy to make. My fiance loved it! I did the crazy thing and messed with this classic recipe, I added crimini mushrooms. Sweated them first then added the onions. We bothed LOVED this addition and I think we'll always been adding mushrooms to our french onion soup.

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