Fried Calamari

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My husband and I thought it was great!!
We had to buy a calamari steak and cut it into strips but it still turned out great!
love your show and recipes

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So easy. So fast. Amazing!

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The perfect fried calamares!!! Crunchy outside, soft inside. Not chewy at all. Thank you!

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So good and easy to make. I used olive oil instead. Not too healthy because of the flour but once in a while, it's ok.

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Perfectly crunchy! Excellent recipe!! My kids and I enjoyed this Super Bowl day!! Thank you!

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Translation of Jose's review, as requested:

"Even though I come from an Italian and Spanish family and have tried many different fried calamari recipes, I have to say that this is the right one for my particular taste. Therefore, it's my pleasure to say that my review is 5 stars. Thank you for teaching me this recipe. See you on Food Network! --Jose Carlos (translation by Jay

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Aunque vengo de familia Italiana y Española y trate muchas diferentes receta de fried calamari, tengo que decir que esta es verdademente la correcta para mi gusto por lo tanto tengo el placer de decir que mi review es de 5 estrellas.
Grasias por enseñarme esta receta (y ahora que alguien te la tradusca al Ingles o al Italiano Att: te veo simpre en food network;
Jose Carlos-