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Frisee Salad with Blue Cheese, Bacon and Hazelnuts Recipe

Frisee Salad with Blue Cheese, Bacon and Hazelnuts

Anne Burrell

Recipe courtesy Anne Burrell

Show: Secrets of a Restaurant ChefEpisode: The Secret to Risotto

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on August 22, 2011

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    Thanks Anne, I love this salad. I printed it about a month ago and have already made it three times, I could not find hazelnuts in our market so I used pecans (toasted. I have also used fetta cheese. My husband loves this and I made it a couple of days ago and he is already requesting it again.
    Keep cooking Anne love your show, one of my favorites, I watch you everyday.

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  • on December 28, 2010

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    Very good salad using one of our favorite greens, frisee. Be sure you use a crumbly blue, like the gorgonzola picante, and not a creamy blue, like gorgonzola dolci. And this is where using an artisan bacon really makes a big difference! With some great rustic bread to go with it, this is dinner for us.

    Since others who reviewed this recipe commented on Burrell's screen persona, I will join in that too. Not since Batali was on air at FNC has there been a professional chef who has been so much fun to watch. She makes us want to cook what she's demo'd. As much fun as Alton Brown to watch and learn from. We even DVR her shows.

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  • on November 27, 2010

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    I made this for a starter to Thanksgiving dinner - everyone loved it! I hate a house that smells like bacon, so I actually cut it up and fried it the day before. Of course saved the fat, then threw it all together as my husband was carving the turkey. We have a tree nut allergy in my house - so we skipped that part, still SUPER tasty!!


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  • on July 26, 2010

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    First, I love you and your show...Excellent....This salad was amazing. I have made it several times and after the first time you really don't need to follow the recipe. And I have shared it with many others...

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  • on June 14, 2010

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    I love to watch your show. You are so full of life. You talk to your food with your love of food. Just downloaded some recipes from your site and can't wait to try them. Homemade Mayonnaise sounds wonderful.... we do love mayo in our house. Keep up the great work and presentations on your show. .You have a viewer here for many years to come. Yes, I watched you on Iron Chef also.

    Patricia

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  • on May 03, 2009

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    I love this salad and I love Anne's show, her show is one of the best on Food Network. I make this salad often and it's wonderful for Low Carb diets.

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  • on April 18, 2009

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    This salad looks so easy but at the same time so delicious...

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  • on November 22, 2008

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    I agree with Meg! I am going to make this for thansiving with my prime rib, bacin greased potoes that cook with the prime rib. I am also excited to try your risotto.

    Thanks,
    Cheryl

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  • on November 22, 2008

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    How refreshing you are. I've watched you in the background on Iron Chef and just knew you were dynamic. I can hardly wait to put that salad together and also to see future shows from you. Your style is very unique and awesome. Thanks

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