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Garlic Yukon Gold Mashed Potatoes Recipe

Garlic Yukon Gold Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

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  • on November 23, 2012

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    My new garlic mashed recipe! YUMMY! Made the night before and reheated with the other sides - Thanks Anne!

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  • on October 25, 2012

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    it's great! i didn't have to even salt it once everything was mixed in. I only used 1/2 c of heavy cream and 1/2 stick of butter.

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  • on September 19, 2012

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    My granddaughter came to cook dinner for her grandmother and I..What a delicious meal and the potatoes was wonderful..I will be fixing them for us again..Love you Bexley,,,, Grandpa

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  • on February 05, 2012

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    Incredible, the best mashed potatoes I've had. Thanks for making me look like a cook!

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  • on January 23, 2012

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    I just made these gold mashed potatoesfor friends. It was delicious! I crumbeled some bacon on top and it was a hit! Yum! Thank you for this recipe! It is so simple and delicious.

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  • on January 18, 2012

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    Love You, Anne!!!

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  • on January 16, 2012

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    This were delicious! If you don't have a food mill, a hand-held mixer works just fine.

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  • on December 25, 2011

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    This is my go-to recipe with a few modifications: Add a bay leaf and freshly grated nutmeg to the cream while it is heating. Always add butter to the potatos before the cream. I also add a little white truffle oil which gives it some more depth of flavor and people often comment, "Mmm, what's in this?" I also use a food mill to break down the cooked potatoes. I get rave reviews on these every time!

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  • on December 08, 2011

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    awesome!!!!!

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  • on November 27, 2011

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    Great, simple recipe. Expects lots of compliments.

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