Recipe courtesy of Anne Burrell
Episode: Sweet Surprise
Save Recipe Print
Garnet Yam, Bacon, and Apple Hash
Total:
1 hr 5 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

In a large bowl, add the yams, drizzle with olive oil, and sprinkle with salt. Toss to coat and arrange them on a baking sheet. Roast the yams until they are soft but not mushy, 10 to 15 minutes. Remove from the oven and reserve.

Coat a large saute pan with olive oil. Add the bacon and put the pan over medium heat. When the bacon has started to get crispy and brown, add the onions, season with salt, and saute until the onions are very soft and aromatic. Add the apples and the scallion whites and saute for 3 to 4 minutes. Stir in the yams and saute until they are cooked through and starting to become crispy, 7 to 8 minutes.

Transfer to a serving platter and garnish with the scallion greens and pumpkin seeds.

Fantastico!

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Chutney

Recipe courtesy of Ina Garten

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Sweet Potato, Bacon and Apple Hash

Recipe courtesy of Anne Burrell

Apple Hash Napoleon

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.