Food Network
Home> Recipes> Italian>
Gnocchi with Prosciutto, Spring Peas, and Chanterelles Recipe

Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (75)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 75

Showing 51-60 of 75

Sort by:

Newest

  • on July 04, 2010

    Flag

    I was always afraid to make gnocchi and then I saw Anne make it and she made it look so easy I had to try it. It was so light, like little pillows of yumminess. The sauce was wonderful as well. I added the juice of 1 lemon at the end to really enhance the spring like flavors and I used baby portabella shrooms and frozen peas and it was still rockin!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2010

    Flag

    OK, not only did I make homemade gnocchi, but it was sooooooooooooo good, light and fluffy. In fact, it was better than any I have ever had in a restaurant. I am shocked, amazed and very happy. My husband is so impressed he thinks I should open a restaurant.....but I am not restaurant material...he just says that because his ex-wife's idea of cooking is to fry already cooked shrimp in a pan with crisco and Spam. (not kidding I think I love Chef Anne. In fact, I think I have some kind of cooking crush on her. Anyhow, thanks..very good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 27, 2010

    Flag

    Watch Anne on Saturday morning, cook Anne's dish on Sunday, this is getting to be a wonderful habit. The gnocchi went together like a dream and cooked up light as a cloud. Can hardly wait to cook up the rest of the batch.

    I would say that the prosciutto adds plenty of salt to the dish without the need for more. Do what Anne says and taste often as you are cooking the dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 26, 2010

    Flag

    THIS WAS VERY GOOD...WITH A NICE GREEN SALAD. I DID NOT HAVE THE MUSHROOMS ANNE USED.....SO I USED WHAT I HAD..SMALL PORTABELLO MUSHROOMS AND IT WAS VERY TASTY. ANNE SOMETIMES YOU ARE A CRAZY WOMEN...BUT I'VE TRIED A FEW OF YOUR RECIPES. I MUST SAY I'VE ENJOYED EVERY ONE OF THEM...GO ON WITH YOUR CRAZY SELF!!!! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2010

    Flag

    I have tried this recipe as given and it was terrific. I did one half that way and the other half of the gnocchi I decided to fry up and then seasoned with herbs. Those were an even bigger it with my dinner guests. I think this recipe gives the perfect texture for cooking either way.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2010

    Flag

    thanks ann for making this easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 17, 2009

    Flag

    This gnocchi recipe is beyond fabulous. Follow Anne's directions and you will have the most delicious, light and fluffy gnocchi ever. Thank you Anne...You truly are a Super Star!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 30, 2009

    Flag

    This was my first attempt at Gnocchi. I watched the episode twice before I started. It was so delicious and relatively easy. My son in law said it was the best Gnocchi he has ever had. My Italian husband had three servings. I'm sure that it will get even better with practice. Can't wait to make it again! Thanks Ann. You're a winner in my book!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 15, 2009

    Flag

    Don't add any salt to this recipe and you will be fine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2009

    Flag

    I had dinner guests and served the gnocchi. One of the diners, her name being Ann as well, after taking her first bite, remarked about how light it was. She eats gnocchi at restaurants and they tend to be heavy and sink in your stomach. She was absolutely delighted as was her husband and I with the dish. It is remarkably easy to prepare as well. The chilling really does the trick. Highly recomended and now a part of my repetoire. I use up my giganto bag of Idaho bakers just as they are beginning to lose their firmness, make up several batches, and into the freezer they go for a quick side. Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.