Total:
13 hr 30 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate
Total:
13 hr 30 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Crust:
Filling:
Vanilla Pineapple Compote:

Directions

Watch how to make this recipe.

Filling:

Preheat the oven to 350 degrees F.

To make the crust:

Stir all of the ingredients together in a large bowl. Butter a 9-inch springform pan. Press the crumb mixture onto the bottom and about halfway up the sides of the pan.

To make the filling:

Beat the cream and goat cheeses in the bowl of an electric stand mixer with the paddle attachment until light and fluffy. Add the creme fraiche and beat to combine. Add the eggs, 1 at a time, beating after each egg is added, until thoroughly combined. Beat in the sugar and vanilla until just combined.

Pour the filling into the prepared crust. Put on a baking sheet in the preheated oven and bake for 55 to 60 minutes. Rotate the baking sheet halfway through the cooking process. If the cheesecake starts to color, tent the springform pan with aluminum foil.

Remove the cheesecake from the oven and let it cool completely before serving, as it continues to set as it cools. It is best to refrigerate overnight before serving. Cut the cake into wedges and serve with Vanilla Pineapple Compote.

Say cheesecake!

Vanilla Pineapple Compote:

Combine the brown sugar, water, rum, and vanilla beans in a saucepan over medium heat. Squeeze the lemon juice into the pan and stir to combine. Bring to a simmer, add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.

Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake!

IDEAS YOU'LL LOVE

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Recipe courtesy of Anne Burrell

Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette

Recipe courtesy of Bobby Flay

Mac and Cheese

Recipe courtesy of Ina Garten

Limoncello Ricotta Cheesecake

Recipe courtesy of Ina Garten

New York Cheesecake

Recipe courtesy of Gourmet Magazine

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Ranch Dressing Cheese Log

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking