Grilled Asparagus and Spring Onion Salad with Prosciutto
Show: Secrets of a Restaurant Chef
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Total Reviews: 4
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By theresalawson
Fairport, NY
on August 23, 2011
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I plan on serving this dish this Thursday. I do not have to try it first as I have complete trust in Anne and her food. She is a treasure and deserves a BIG raise, too ! She is a gem of the first water.
By sherrill59
ATL
on April 11, 2011
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very nice!!
By x3
newyork
on April 09, 2011
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delish...:
By bkd42_1603683
Chicago, IL
on September 07, 2010
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I made this and left out the arugula simply because the grocery store was out and it was still delicious! It is a wonderful combo of fresh flavor and saltiness from the prosciutto. I will definitely be making this again! Thanks, Anne!