Grilled Chicken with Dijon and Meyer Lemon

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Amazing! Best chicken I ever made! I would add either more lemon zest or zest from preserved lemons.

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Its cool. I like it.

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Fabulous! I don't grill my chicken, but I bake it and finish it off under the broiler. Just wonderful. One suggestion: use chicken breast with the skin, but no bone. It's worth removing the bone if you can't find it already removed. Yummy!

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This recipe is fantastic. The only way I like mustard is on ham so it made no sense to me to put it on chicken. I especially hate mustard on my hamburgers. Fish and lemon are great but chicken and lemon? So why did I try it? Everyone was so positive and I was in a hurry to do something with the chicken I just bought and it was so counter intuitive (to me at least I decided to try it. In prep I covered all side with the marinade. I cooked it on a Weber with then lid closed. I put the skin side down for 5 minutes then did the 90 degree turn for another 6 minutes. I turned it over and repeated the process with a meat probe in the thigh. When the temperature reached 150 I took it off and let it set uncovered with the skin side up for 10 minutes. Again it was fantastic. Oh, I put in a little extra chili flakes and I did not salt it before cooking.

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Excellent, but I wouldn't expect anything else from Anne! Definitely try this, and if you don't have Meyer lemons just use regular ones. It's a little different, but close enough.

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First time I saw Anne Burrell do this recipe I just had to try it. Oh My Goodness !!!!!! Excellent. I have since added this recipe to my cook book. I have always cooked the chicken on my grill. Then about a week ago, after a hard day at work I was dreaming of this chicken recipe. After getting home, I discovered I was out of dijon mustard. I replaced it with spicy brown mustard. still very excellent.

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This chicken was amazing! Love the kick of heat. The kids loved it too.

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We had a great dinner using a Meyer Lemon Oil that I bought at a fundraiser, instead of the real Meyer lemons. Don't forget the small amount of Red Pepper, which adds complexity. The red onions/potatoes were a great accompliment. Don't forget the white wine!

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Meyer Lemons, cross of tangerine and lemon are absolutely THE BEST and if you can find them pay whatever they ask..a religious experience...Ann is right!!! This is just so good your taste buds will pop! What a difference Rosemary makes...and good for the stomach...Ann has a great combo here!

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This was so tasty, however, I ended up finishing it in the oven.....the marinade caught my BBQ on fire! Leftovers made the best chicken soup ever.