Grilled Chicken with Dijon and Meyer Lemon

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This is the best chicken ever! I was looking for something new to do with chicken legs. I only had regular lemons, but it worked great. My family loved it so much they've asked for it again this weekend for our BBQ. I'm going to marinate it over night this time. Thanks, Anne! You rock!

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My family loved it.

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Delicious!!!! I got two thumbs up from my critics at home. Thank you for the recipe

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This is one of my favorite chicken recipes. I've made it many times. I follow Anne's recipe to the letter (sometimes have to substitute regular lemons for Meyers but I do broil the chicken rather than grill it. The chicken thighs take about 15-20 min on each side and are so tasty! Lot easier than using our charcoal grill. You won't regret trying this delicious recipe.

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Brilliant! I added a couple tablespoons of honey....nom nom!

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Amazing! Best chicken I ever made! I would add either more lemon zest or zest from preserved lemons.

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Its cool. I like it.

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Fabulous! I don't grill my chicken, but I bake it and finish it off under the broiler. Just wonderful. One suggestion: use chicken breast with the skin, but no bone. It's worth removing the bone if you can't find it already removed. Yummy!

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This recipe is fantastic. The only way I like mustard is on ham so it made no sense to me to put it on chicken. I especially hate mustard on my hamburgers. Fish and lemon are great but chicken and lemon? So why did I try it? Everyone was so positive and I was in a hurry to do something with the chicken I just bought and it was so counter intuitive (to me at least I decided to try it. In prep I covered all side with the marinade. I cooked it on a Weber with then lid closed. I put the skin side down for 5 minutes then did the 90 degree turn for another 6 minutes. I turned it over and repeated the process with a meat probe in the thigh. When the temperature reached 150 I took it off and let it set uncovered with the skin side up for 10 minutes. Again it was fantastic. Oh, I put in a little extra chili flakes and I did not salt it before cooking.

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Excellent, but I wouldn't expect anything else from Anne! Definitely try this, and if you don't have Meyer lemons just use regular ones. It's a little different, but close enough.