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Grilled Chicken with Dijon and Meyer Lemon Recipe

Grilled Chicken with Dijon and Meyer Lemon

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Average Rating:

Total Reviews: 78

Showing 31-40 of 78

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  • on March 24, 2011

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    Superb flavor!!!! I made this with a whole cut up chicken and altho the breasts came out very moist, I would just use drumsticks, thighs and wings next time because it was so much better. We started on the BBQ as suggested and it was about half as crispy as we wanted it when it started to rain. Brought it in the house to broil for about 5 minutes then baked on middle rack for about 12 minutes in preheated 425 oven. I would have to say this is one of my top 3 recipes for chicken. Note: It is on the hot side cuz of red pepper so use a little less. You won't be disappointed!!! Can't say enough about it! Looking forward to making it for friends and family!!

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  • on March 23, 2011

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    This chicken was awesome!! Definitely marinate it over night if you have the time. I salted the chicken before I brushed the marinade on it and it was very flavorful. I didn't feel like turning on the grill so I just browned it in a oven safe skillet and then cooked it the rest of the way in the oven. It came out yummyyyyy!!

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  • on March 12, 2011

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    We loved Anne's grilled chicken. My family and I all decided the best part of the chicken were the wings. They were awesome!!! This last time I made the chicken I only used wings and less rosemary. I grilled them low and slow. They were so moist, tender, delicious and had beautiful grill marks.

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  • on February 11, 2011

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    I'm not a fan of mustard so was afraid of this since it had so much in it. It was fabulous! I've made it twice so far. The flavor is incredible, it is super easy to make. Love it!

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  • on January 19, 2011

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    If you like Dijon, then you will love this recipe. It is very moist and tender.

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  • on January 14, 2011

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    Great with pork chops too!

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  • on January 12, 2011

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    Love this recipe. I felt the flavors were all there - not too much lemon, not too much dijon... just right. I tried her suggestion of starting on the cooktop and finishing in the oven and the chicken was perfectly moist and flavorful. Anne's recipes are so dependable and delicious!

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  • on January 09, 2011

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    You have done it once again Anne...this is one of the best ways I've found to grill chicken. I followed the recipe the the letter and it came out perfect. Thanks Anne for making me a supah stah in the kitchen :

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  • on January 09, 2011

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    Delicious and packed with flavor! Marinate this for the full 2 hours and you will have a dish exploding with flavor. I chose this recipe on the spur of the moment and had to work with what I had: frozen bottled lemon juice, dried rosemary, and skinless, boneless chicken. Didn't matter -- the flavor was fantastic. Anne does it again!

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  • on November 21, 2010

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    This was super easy and very flavorful. Probably the best chicken I have ever had. Thanks Anne!

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