Grilled Chicken with Dijon and Meyer Lemon

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

There are not enough words to describe this excellent recipe. I didn't even get to follow the recipe exactly. I only marinated for an hour and cooked in the oven instead of the grill because of time constraints. The mix of the fresh lemon, fresh rosemary and dijon was just the right touch. Can't wait to cook on the grill next time. I will be making this again and I'm already thinking how good this will taste on fresh fish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used 4 bone in large chicken breasts , covered in sauce on both sides, placed 2 lemon halves in pan and refrigerated for 2 hours. It was too rainy to grill so I baked it in the oven for 1 hour on 350. Covered with foil for the first 1/2 hour then removed foil and baked open for the remainder of time. Put under broiler for the last 5 or 6 minutes to get a nice crisp. It was melt in your mouth delicious!! I will make this over and over. Also I used regular lemons that I already had and turned out fabulous. Thank you Anne!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love you Anne, but for me, this wasn't worth it. Chicken still is chicken! Now I have to buy more Dijon! LOL

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used regular lemons and bone in skin on chicken thighs. I just cooked them on the stove top and transferred to the oven for a couple minutes. My whole family loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We let the chicken rest 3 hours in fridge and then cooked in a japanese egg for browning and then 20 minutes in convection 375 degree oven. Came out so moist! Did not care for her potato recipe she used with this. This chicken is definitely a guest worthy meal and easy to make; most time consuming was cutting the bird and that was easy! Kelly Barry- So. California

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe about 2 weeks ago and loved it so much I served it at our July 4th cookout. It was a big hit. It is super easy and every bite was full of flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I halved the recipe for my husband and I. It was super easy to put together and easy to cook. The skin was crispy and the meat inside was moist. This is a nice way to create a show stopping dish without a lot of effort.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Saw this recipe on Anne's show the morning of July 4th and decided to try it. WOW! My family, even my picky three year, old loved it. Smells amazing when cooking and the taste to match...surely to be a new staple in my house. Soo easy too! Thanks Anne!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So simple, So flavorful, so delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We tried this without the recipe (just caught what we could from the show using boneless/skinless chicken breats. IT WAS GREAT!!! I am sure that using the chicken cut in halves would be just as good, but if you want to lower the fat, this one works. Major do-again and again and again.