Grilled Chicken with Dijon and Meyer Lemon
Show: Secrets of a Restaurant Chef
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- Recipe categories: Lemon, Chicken,
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Average Rating:
Total Reviews: 78
Showing 61-70 of 78
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By kristymcd
Lexington, SC
on June 17, 2010
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Great weeknight meal to throw together! Such great flavor! This recipe is a keeper for sure!
By jocanchola_4212940
Smyrna, GA
on June 16, 2010
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I cut up my chicken like Anne directed and grilled two halves, but think this would be just as great with a whole cut up chicken - just as long as you are using chicken pieces on the bone because with any meat, on the bone produces more flavor. I didn't use the oven but rather cooked it all the way on the grill using an indirect heat method and it worked great. This recipe will be on my regular summer BBQ rotation. Excellend!
By just4sues
Orangevale, CA
on June 13, 2010
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By the time I got around to making this chicken dish from Anne, Meyer lemons were out of season. So I used regular lemons and the flavor was very good. Looking forward to early spring next year so I can make this with an improved lemon flavor. Anne, you are a great teacher.
By cpalmatier_537828
Dacula, GA
on June 13, 2010
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I made exactly as written. It was quick and easy. The flavor off the grill was great. All the flavors melded well together with nothing being too strong. I used a little bit of the marinade on zucchini which was also grilled. They tasted fantastic too. We will definitely make again even tryhin the marinade on different proteins.
By galloway2863_12...
Portland, 77
on June 13, 2010
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I prepared this last night for a dinner party. Started it on the outside grill and finished up in the oven. No meyer lemons in town, so used baby lemons. Deglazed the pan under the wire rack after the chickens came out of the oven with white wine, so I had a wonderful chicken au jus to spoon over. Served it with the grilled potatoes and onions and grilled asparagus. Best part was squeezing the gilled lemon over the whole thing. Our guests raved. I love the show.
By FrozenKeyLimePie
Grand Blanc, MI
on June 13, 2010
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Everyone of my family loved this Recipe, it was quick and easy. Best chicken I have had in a long time. I have added it to my recipe toolkit!
By cindeelicious
Los Angeles, CA
on June 11, 2010
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This was really easy to make and so flavorful! I actually ended up skipping the grill all together (laziness and just put the chicken in the oven at 375 for 30 min. I used boneless, skinless chicken breasts and thighs and they came out perfect! Will definitely be making this again.
By joanna_8325839
agoura, CA
on June 10, 2010
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I'm making the chicken for the second time this week!EVERYONE LOVES IT! I also used the same maranade on some zuchini that I grilled along with the chicken.It was delicious.
By Mindy Corrado
Delray Beach, FL
on June 10, 2010
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It was so easy and the end result was fabulous! The only hard part was waiting for it to be taken off of the grill because it just SMELLED SO GOOD! I love this recipe and I would make it again!
By tntfal_12921519
washingtonville, 72
on June 08, 2010
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LOVED IT! I 'm constantly trying different marinades for chicken and I have to say this is the best grilled chicken. I grilled it on the gas grill and it was crisp, sooooo flavorful and very moist. I followed the recipe exactly and you taste the lemon and the dijon as a perfect blend - one doesn't overpower the other. Just perfect.