Grilled Chicken with Dijon and Meyer Lemon
Show: Secrets of a Restaurant Chef
Rate This RecipeRead users' reviews (78)
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Average Rating:
Total Reviews: 78
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By jillrankin_10913292
claremont, CA
on June 08, 2010
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We made this the day it aired and loved it!
By susan.pappas
Garden City, MI
on June 07, 2010
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I could'nt believe how tasty this turned out. Was just a little afraid might not be good but I should and now know better. I trust Anne's taste because her Brined Turkey breast in Apple Cider got me a "best turkey I've ever ate" last Christmas. So flavorful! Baked instead of grilled.....delicious. Keep up the EXCELLENT work!
By jo.atwood_5483033
Rowlett, TX
on June 06, 2010
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This was absolutely the most wonderful juicy chicken with an amazing flavor. I will be doing this again guaranteed! Simply follow Anne's recipe and you will have a winner. I fixed it with the grilled potatoes and onions and had to keep an eye on hubby who kept trying to sneak bites before the chicken was ready!
By edie50_12916504
Cupertino, CA
on June 06, 2010
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After watching the show yesterday, I immediately went to the store to get chicken so I could make this recipe. I have to tell you, Ann's 'got it going' with this one! It's a real winner. I was a little afraid at first about how much dijon was in it, but trust her recipe; it works out beautifully. I grilled the chicken on an outdoor gas grill and it was cooked beautifully. Juicy and moist! I couldn't believe all the flavor WITHOUT salt. Will definately be making again for company. Thanks Ann!
By NickMe
Oakland, CA
on June 06, 2010
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I saw the episode yesterday morning, and had to make it for dinner. I made it and it was DELICIOUS!! so lemony and tangy, crispy yet juicy! and with the veg on the side from the same episode it was perfection! Thanks Anne you rock!!!
By kkirk225_10454922
Dallas, TX
on June 06, 2010
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This is an easy recipe and the chicken was so moist and delicious! My family loved i! We have been getting bored with chicken so this was a very welcome change!
Do try because you won't be disappointed. Thanks, Anne!
By Sally Pessein
Edgewood, WA
on June 05, 2010
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Grilled it today, Wow, the marinade is fabulous. Just had to begin a Low Fat/ Low Cholesteral Diet, couldn't be any better. Thank You Anne
By torba97_12904148
Fremont, CA
on June 05, 2010
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Just like Ina has lectured...cook chicken on the bone! This is so easy to make ... and IF you like the flavor of lemon on chicken...try this one. Once again...juicy, flavor and easy! Enjoy!