Recipe courtesy of Anne Burrell
Save Recipe Print
Grilled Corn, Bacon and Chile Crostini
Total:
48 min
Prep:
30 min
Cook:
18 min
Yield:
6 servings
Level:
Easy
Total:
48 min
Prep:
30 min
Cook:
18 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to medium. Lightly brush the corn with olive oil and season with salt. Grill, turning occasionally, until the corn is charred on all sides and the kernels are soft, 10 to 15 minutes. Remove and set aside until cool, then cut the kernels off the cobs.

Drizzle a saute pan with olive oil; add the bacon and bring to medium heat. When the bacon is browned and crispy, add the chiles and saute for 2 to 3 minutes. Add the corn kernels and toss to combine. Season with salt and stir in the vinegar. Toss in the scallions and remove from the heat.

Toast the baguette slices on the grill until lightly charred. Remove the toasts and rub with the garlic. Drizzle with olive oil and top with the corn-bacon mixture. Call yourself a superstar!

Photograph by John Kernick

More from:

Summer Parties

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Shrimp

Recipe courtesy of Rachael Ray

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Chile Relleno

Recipe courtesy of Carla Rodriguez

Chile Relleno Casserole

Recipe courtesy of Food Network Kitchen

Roast Bacon

Recipe courtesy of Ina Garten

Chile Con Queso

Recipe courtesy of Ree Drummond

Corned Beef

Recipe courtesy of Alton Brown

Corn Chowder

Recipe courtesy of Tyler Florence

Tomato Crostini with Whipped Feta

Recipe courtesy of Ina Garten

Browse Reviews By Keyword