Grilled Corn, Bacon and Chile Crostini

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was soo yummy! The prob that one reviewer said is true. It's hard to keep the corn on the bread. It rolls off. I will use this as a relish in my salads. YUM.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

a big hit at my tapas party ... everyone wanted the recipe. I will definetly make this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made these for a cocktail party and eveyone loved them. Made a few minor adjustments....grilled jalapenos along with the corn and spread an herb cheese (Boursin or Alouette on the bread first.....AWESOME!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a Girl's Night I was hosting. Have to say, as a crostini it was difficult to eat, as the pieces of corn kept falling off the bread and on to my carpet. That's why I docked this recipe a star. HOWEVER, as a relish, it's the best darn corn relish recipe I've ever tried! I've made it twice this week because I keep putting it on/in EVERYTHING--it's great as a topping for brats, an extra kicker in my alfredo sauce, and it livens up ANY garden salad.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I also tested this for a dinner party and wished I had made more but I used jalapenos (because that's what I had on hand and it was terrific. I think they added just a little kick. My husband wants me to add more corn and bacon and serve it as a side dish with grilled fish. Sounds delish!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just tested half of this recipe today for a dinner party next week and it was so good that I wished I had made more! As long as you find some really good corn this will turn out excellent.

I was worried about the chiles being too spicy and I had some sweet peppers from from a friend's garden so I used them instead and it turned out really well. The sweet peppers were good with the corn although after tasting it I think i'll try half spicy and half sweet next week, but either way would be good.