Grilled Eggplant and Ricotta Crostini
Recipe courtesy Anne Burrell
Show: Secrets of a Restaurant Chef
Episode: The Secret to Piccolini
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- Recipe categories: Cheese, Ricotta, Vegetables, Eggplant, Bread,
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Total Reviews: 12
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By ralbinola_12053496
denver, 44
on August 09, 2009
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made this yesterday and wasn't feeling too confident throughout the process. i tasted, i seasoned, i tasted again, i shrugged "meh". BUT, what brings it all together is the garlic rubbed on the toasted bread. i had tried every version (topping on spoon, topping on untoasted bread, etc, but i didn't absolutely love it until i tasted it exactly how it is to be prepared on the garlic rubbed grilled bread. it was wonderful! oh, and we used low fat ricotta because that is how we roll.
thanks anne!
By suebumpus_11882658
Concord, MA
on May 24, 2009
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This dish was very easy to make and the end result was absolutely delicious. I have an on-going love affair with ricotta cheese, so this helped make this a five-star dish for me. The sublime grilled eggplant was lovely . Please try this recipe!