Save Recipe Print
Grilled Hanger Steak
Total:
12 hr 20 min
Prep:
10 min
Inactive:
12 hr
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
12 hr 20 min
Prep:
10 min
Inactive:
12 hr
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine the garlic, thyme and crushed red pepper with olive oil to make a loose paste. Coat the hanger steaks with the paste and sprinkle generously with salt. Let marinate in the fridge overnight or up to 2 hours outside of the fridge.

Preheat the grill.

If the steaks have been marinated ahead, remove them from the fridge and let them come to room temperature.

Grill the steaks for 4 to 5 minutes on each side. Let the steaks rest for 5 to 10 minutes before slicing.

Slice the steaks on the bias and serve immediately.

Wine Pairing Suggestion: Bandol red

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Country Fried Steak

Recipe courtesy of Paula Deen

Sirloin Steak

Recipe courtesy of Alton Brown

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Tuscan Rib-Eye Steak

Recipe courtesy of Giada De Laurentiis

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.