Grilled Hanger Steak

Total Time:
12 hr 20 min
Prep:
10 min
Inactive:
12 hr
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 sprigs fresh thyme, leaves picked and chopped
  • 2 cloves garlic, smashed and finely chopped
  • Pinch crushed red pepper
  • Extra-virgin olive oil
  • 2 pounds hanger steak, trimmed
  • Kosher salt
Directions
  • Combine the garlic, thyme and crushed red pepper with olive oil to make a loose paste. Coat the hanger steaks with the paste and sprinkle generously with salt. Let marinate in the fridge overnight or up to 2 hours outside of the fridge.

  • Preheat the grill.

  • If the steaks have been marinated ahead, remove them from the fridge and let them come to room temperature.

  • Grill the steaks for 4 to 5 minutes on each side. Let the steaks rest for 5 to 10 minutes before slicing.

  • Slice the steaks on the bias and serve immediately.

  • Wine Pairing Suggestion: Bandol red


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