Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca

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Beautifully done! We got the kids involved, for make your own pizzas. We used refrigerated pizza dough and an indoor grill pan. We finished them off in the broiler, and it was like a night out!

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this flat bread pizza dough recipe is perfect.i love the grilled idea.Absolutley loved this recipe.Anne Burrell ROCKS!

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LOVE LOVE LOVE!!! Its a must on Sundays for my family. Awesome! Love your show and your recipes Ann. Your my favorite Chef on TV!! You make everything so easy and explain every step. Thank you again!!

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Yum. Added bit 'o red onion to the tomato mixture for more zing but loved, loved, loved learning to make and grill pizza dough (a 1st for me.Tried this new stinky cheese & it's divine. Delicious cold too. Breakfast anyone?

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Outstanding! I've made lots of pizzas, both on and off the grill, and these are two of my favorites. And so easy too!!! Thanks, Anne, for another delicious recipe!!

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Amazing <3 A new family favorite! :D

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These were great but I had to change up the Parmesan one, due to not finding what was needed at the store. Instead of the arugula I blanched spinach and added it to chopped roasted red peppers and then added salt and drizzles olive oil and mixed it up, this went on top of the cheese and in the oven and the proscuito was added when it was removed from the oven. We will make these again and they were very good.

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Anne is the best. She has become my favorite chef. Love you, Anne!! Keep bringing us these wonderful recipes.

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This recipe is great. I really enjoy the show and you can see that Anne loves what she does.

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So good and satisfying. For me it was a meal not an appetizer. The combination of flavors that I would never think about it are out of these world.
Thanks Anne I love your show. You explain everything so good that makes it fun and easy to do your recipes. AND OF COURSE THE ENJOYMENT!