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Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese Recipe

Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

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Average Rating:

Total Reviews: 15

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  • on November 04, 2012

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    Absolutely delicious! A great combination of ingredients & very easy to make. Will be making this often & definitely for our next dinner party. Anne's recipe's never disappoint.

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  • on May 16, 2012

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    Unfortunately, I was unable to get figs, so I attempted to use small organic peaches. I think that it would have been really good, except that the balsamic vinegar was immediately absorbed by the peaches and made the whole thing too sour. My boyfriend loved them, but I did not. The peach sweetness was just not strong enough to stand up to the goat cheese and vinegar. A fig's sweetness would probably hold up much better. If you cannot find figs and decide to try another fruit, I would omit the balsamic vinegar or reduce the vinegar so it is thicker and sweeter.

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  • on December 29, 2011

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    My husband grew up in an Italian neighborhood in Brooklyn where nearly everyone, including his family, had a fig tree in the back yard. While we are not so fortunate to have a fig tree growing in ours here in Oregon, we do enjoy figs from California as sold by our local grocer in late summer months. Last summer we took advantage of that and made this recipe several times. Served with crusty bread alongside, it was simple, beautiful and delicious as a our main meal or first course..

    When we didn't want to fire up the grill, we also found baking the figs in a hot - 475 degree - oven for 12 - 15 minutes seemed to work equally well to crisp up the prosciutto and soften the cheese.

    Also, subbing gorgonzola for the goat cheese on one occasion was also a yummy combo.

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  • on November 09, 2011

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    AMAZING...and easy to do...great different salad..YUM!!!!

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  • on October 29, 2011

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    Can I just say FABULOUS!! I just made these and had my teenage daughter (who does not like figs eat one before I told her what it was. She's now a FIG FAN! I used a honey flavored goat cheese for a little added sweetness and a small touch of the red pepper flakes for a a hint of spice. So easy to make, very quick and perfect for a cold snowy evening. Thanks Anne!!

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  • on September 15, 2011

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    Love this recipe. Simple and delicious.

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  • on June 13, 2011

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    Great. I could only find very small figs but it worked fine. Am making it again tomorrow and then on Friday......also did a variation on the chicken only because I was at a cabin and did not have all ingredients.... it was gobbled up.

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  • on September 04, 2010

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    What a simple recipe with great flavors. Love the different tastes and textures
    Sweet, salty, savory, crispy, creamy.
    Thanks for a great recipe

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  • on August 22, 2010

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    What a combination. I have to confess I'm not a big goat cheese fan so I mixed it with ricotta. The filling spread bit (I assume because of my change but ohhhhhh sooooo good!. I love this show and the adorable quirky Anne.

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  • on August 09, 2010

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    This is a wonderful app! Easy and beautiful.

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